Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Karla Ruiz-Hernández"'
Autor:
Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda, Katherin Castro-Ríos
Publikováno v:
Food Reviews International. :1-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8637c780baac625e13c3f292954c4de
https://doi.org/10.1080/87559129.2021.2013254
https://doi.org/10.1080/87559129.2021.2013254
Autor:
Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, Abel Cerón-García, María Elena Sosa-Morales
Publikováno v:
Food Reviews International. 39:2027-2056
A large number of essential oils (EOs) have been proposed as natural antioxidants in foods. They are added to minimize the oxidation effects in diverse meat matrices, showing promising results by i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9acf15ed647786a52d08c98f2bcec1d
https://doi.org/10.1080/87559129.2021.1939369
https://doi.org/10.1080/87559129.2021.1939369
Autor:
Karla Ruiz-Hernández, Ezequiel Francisco Meza-Plaza, Cristina García-Mosqueda, Roberto Rojas-Laguna, Daniel Jauregui-Vazquez, Nallely Zarahi Ramírez-Rojas, María Elena Sosa-Morales
Publikováno v:
Food Engineering Reviews. 13:706-712
Ultraviolet light C-region (UV-C) has been used for the disinfection of surfaces, water, and foods. Recently, Salmonellosis cases have been associated with the consumption of low moisture products, such as wheat flour and nuts. In this study, peanuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab8ca7842ca65fb610143037bc89bad
https://doi.org/10.1007/s12393-020-09272-7
https://doi.org/10.1007/s12393-020-09272-7
Autor:
Gómez-Salazar, Julián Andrés1 (AUTHOR), Ruiz-Hernández, Karla1 (AUTHOR), Martínez-Miranda, María Marcela2 (AUTHOR), Castro-Ríos, Katherin2,3 (AUTHOR) katherin.castro@protonmail.ch
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 7, p3635-3662. 28p. 4 Diagrams, 4 Charts, 1 Map.
Autor:
Ruiz-Hernández, Karla1 (AUTHOR), Sosa-Morales, María Elena1 (AUTHOR), Cerón-García, Abel1 (AUTHOR), Gómez-Salazar, Julián Andrés1 (AUTHOR) julian.gomez@ugto.mx
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 4, p2027-2056. 30p. 2 Diagrams, 4 Charts.