Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Karla Mayolo-Deloisa"'
Autor:
Calef Sánchez-Trasviña, David Coronel-Meneses, Aleyda Margarita Escobar-Fernández, Karla Mayolo-Deloisa
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Obesity, characterized by excessive storage of lipids, has become a global pandemic with high incidence levels, and its forecast is not encouraging. Currently, there are different strategies to treat obesity; however, these conventional methods have
Externí odkaz:
https://doaj.org/article/0d86e9f44a8046f79433ffed05496051
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Cardiac medical devices (CMDs) are required when the patient’s cardiac capacity or activity is compromised. To guarantee its correct functionality, the building materials in the development of CMDs must focus on several fundamental properties such
Externí odkaz:
https://doaj.org/article/91e8a7a6f0ae484aa0932c15169075e3
Autor:
Lisa R. Volpatti, Diana Bernin, Giulia Bozzano, Cristina Chuck-Hernandez, Siti Shawalliah Idris, Karla Mayolo-Deloisa
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/91c874c5e06b4c13b7b0ac602e00106a
Autor:
Daniela Enriquez-Ochoa, David Meléndez-Martínez, José Manuel Aguilar-Yáñez, Cuauhtemoc Licona-Cassani, Karla Mayolo-Deloisa
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Snake venoms are rich sources of proteins with potential biotechnological and pharmaceutical applications. Among them, metalloproteases (MPs) and phospholipases A2 (PLA2) are the most abundant. Their isolation involves a multistep chromatogr
Externí odkaz:
https://doaj.org/article/1d6e144db9a94c66adcec4727099e961
Autor:
Miguel Flores-Gatica, Héctor Castañeda-Aponte, Mónica Rebeca Gil-Garzon, Liliana Monserrath Mora-Galvez, Martin Paul Banda-Magaña, Jesús Antonio Jáuregui-Jáuregui, Mario A. Torres-Acosta, Karla Mayolo-Deloisa, Cuauhtemoc Licona-Cassani
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Given its biocompatibility, rheological, and physiological properties, hyaluronic acid (HA) has become a biomaterial of increasing interest with multiple applications in medicine and cosmetics. In recent decades, microbial fermentations have
Externí odkaz:
https://doaj.org/article/41c6b3de0aa14580b5a011a2a3da4b2a
Publikováno v:
Frontiers in Chemical Engineering, Vol 4 (2022)
Externí odkaz:
https://doaj.org/article/2fee4c8cfd844d55a8348640fa90af63
Autor:
Calef Sánchez-Trasviña, Miguel Flores-Gatica, Daniela Enriquez-Ochoa, Marco Rito-Palomares, Karla Mayolo-Deloisa
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Proteins, which have inherent biorecognition properties, have long been used as therapeutic agents for the treatment of a wide variety of clinical indications. Protein modification through covalent attachment to different moieties improves the therap
Externí odkaz:
https://doaj.org/article/6cb41d8c78014639967a40dcb27612dc
Autor:
Mario A. Torres-Acosta, Héctor M. Castaneda-Aponte, Liliana M. Mora-Galvez, Monica R. Gil-Garzon, Martin P. Banda-Magaña, Esteban Marcellin, Karla Mayolo-Deloisa, Cuauhtemoc Licona-Cassani
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Hyaluronic acid (HA) is a biopolymer with a wide range of applications, mainly in the cosmetic and pharmaceutical sectors. Typical industrial-scale production utilizes organisms that generate HA during their developmental cycle, such as Streptococcus
Externí odkaz:
https://doaj.org/article/87c2eeadedf84925b24dd1e48efb5314
Autor:
Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Jorge Alejandro Santiago Urbina, Karla Mayolo-Deloisa, Elda M. Melchor-Martínez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Hafiz M.N. Iqbal
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101421- (2021)
Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-
Externí odkaz:
https://doaj.org/article/9d9c987d5fdb4237837ed110ac2982f3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Externí odkaz:
https://doaj.org/article/225dfc48a2de45c292ad66f463db4aae