Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Karla Mamilović"'
Autor:
Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, Duška Ćurić
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5841 (2023)
We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair amount of sterols, which may reduce the ri
Externí odkaz:
https://doaj.org/article/576e8b7c0c5845e0a67b8f4f9d9d2b29
