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Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines

Autor: Claudia Mardones, Luis Gutiérrez, Dietrich von Baer, Alejandra Contreras, Antonieta Hitschfeld, Karla Lepe

Publikováno v: JOURNAL OF CHROMATOGRAPHY A
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Two capillary zone electrophoretic (CZE) methods for determination of shikimic acid in Chilean red wine were developed and compared with a HPLC method. Both electrophoretic methods were carried out by using a reversed electroosmotic flow induced by t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc06dfa1771ccd6b43a13e5a701933c

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