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Autor:
Shawn J. Latendresse, John W. Newcomer, Charles W. Wilkinson, Laura D. Baker, Iris Tio Matos, Monique M. Cherrier, Murray A. Raskind, Andreana Petrova, Karla Grimwood, Richard C. Veith, Sanjay Asthana, Cassin Lofgreen, Stephen R. Plymate, Suzanne Craft
Publikováno v:
Scopus-Elsevier
Increasing plasma glucose levels improves memory in patients with Alzheimer disease (AD). Increasing plasma glucose levels also increases endogenous insulin levels, raising the question of whether memory improvement is due to changes in insulin, inde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e244fea1b261a4014f478865792397
https://pubmed.ncbi.nlm.nih.gov/10591291
https://pubmed.ncbi.nlm.nih.gov/10591291
