Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Karla Danielly da Silva, Ribeiro"'
Autor:
Juliane Oliveira de Medeiros, Amanda de Sousa Rebouças, Roberto Dimenstein, Karla Danielly da Silva Ribeiro Rodrigues
Publikováno v:
Demetra, Vol 17, Iss 0, Pp E65415-E65415 (2022)
Introduction: Fat intake during lactation may modify the concentration of vitamin E in human milk, probably because both nutrients are fat soluble and also share similar pathways of distribution, metabolism and molecular action. It is known that the
Externí odkaz:
https://doaj.org/article/d673c3a739984d6f8737ff4e259abdad
Autor:
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, Elias Kelvin Severiano de Araujo, Danielle Soares Bezerra, Juliana Fernandes dos Santos Dametto, Karla Danielly da Silva Ribeiro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however,
Externí odkaz:
https://doaj.org/article/8c671213e9314392b63bce3d3067497b
Autor:
Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240889 (2020)
The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of q
Externí odkaz:
https://doaj.org/article/e623476e9bf64cc9be78e41f9aeac599
Autor:
Alyne Batista da Silva, Jeane Franco Pires Medeiros, Mayara Santa Rosa Lima, Amanda Michelly Braga da Mata, Eva Débora de Oliveira Andrade, Danielle Soares Bezerra, Mônica Maria Osório, Roberto Dimenstein, Karla Danielly da Silva Ribeiro
Publikováno v:
Revista Paulista de Pediatria, Iss 0 (2019)
ABSTRACT Objective: To determine the concentration of alpha-tocopherol in umbilical cord serum of full-term and preterm newborns, in order to assess the nutritional status of both groups in relation to the vitamin and its possible correlation with in
Externí odkaz:
https://doaj.org/article/bed4e4cb05de40e8a48210c8c2823a20
Autor:
Carolinne Thaísa de Oliveira Fernandes Miranda, Victor Hugo Rezende Duarte, Marina Sampaio de Menezes Cruz, Mychelle Kytchia Rodrigues Nunes Duarte, Jéssica Nayara Góes de Araújo, Ayda Maria Quirino Silva dos Santos, Juliana Marinho de Oliveira, Maria Sanali Moura Oliveira Paiva, Adriana Augusto Rezende, Mario Hiroyuki Hirata, Rosario Dominguez Crespo Hirata, Karla Danielly da Silva Ribeiro, André Ducati Luchessi, Vivian Nogueira Silbiger
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2018 (2018)
Background and aims: Fat-soluble vitamins play an important role in the pathogenesis of cardiovascular disease and progression of atherosclerosis. This study aimed at investigating the relationship of the serum levels of alpha-tocopherol and retinol
Externí odkaz:
https://doaj.org/article/6b396ec8954c4d55b80168986e179d88
Autor:
Célia Regina Barbosa De Araújo, Karini Freire Rocha, Byanca Carneiro, Karla Danielly da Silva Ribeiro, Inês Lança de Morais, João Breda, Patrícia Padrão, Pedro Moreira
Publikováno v:
The British journal of nutrition.
In the context of the global childhood obesity, it is essential to monitor the nutrition value of commercial foods. A cross-sectional study (November 2018 to April 2019) aimed to evaluate the nutritional adequacy of processed/ultra-processed food pro
Autor:
Julianna Lys de Sousa Alves Neri, Karla Danielly da Silva Ribeiro, Diego Marques da Costa Santos, Sheila Ramos de Miranda Henriques Tarrapp, Ana Gabriella da Costa Lemos Silva, Thaisa Cristina Tavares de Melo, Vivian Nogueira Silbiger, Nathália Kelly de Araújo, Isabela Samária Fernandes Leite, Lara Lima-Antoine, Carlos Ramos, Jéssica Nayara Góes de Araújo, André Ducati Luchessi, Clélia de Oliveira Lyra
Publikováno v:
European Journal of Clinical Nutrition. 76:469-476
Background/objectives Experimental and clinical studies have shown that vitamins A and E can inhibit cancer formation and progression. The unfavourable status of these vitamins can represent risk factors for the disease. This study aimed to evaluate
Autor:
Karla Danielly da Silva Ribeiro, Denise Cavalcante de Barros, Ursula Viana Bagni, Ana Lúcia de Magalhães Fittipaldi, Danielle Soares Bezerra, Aline Alves Ferreira, Roberta Gabriela Pimenta da Silva Araújo
Publikováno v:
Clinical Nutrition Espen
Clinical Nutrition ESPEN
Clinical Nutrition ESPEN
Summary Background and aims The COVID-19 pandemic has caused many changes in the nutritional care process as a result of the social distancing measures imposed, especially in the assessment of nutritional status, in which obtaining anthropometric mea
Autor:
Débora Gabriela Fernandes Assunção, Lorena Thalia Pereira da Silva, Juliana Dantas de Araújo Santos Camargo, Ricardo Ney Cobucci, Karla Danielly da Silva Ribeiro
Publikováno v:
Nutrients. 14(11)
Vitamin E deficiency (VED) is associated with clinical repercussions in preterm newborns (PTN), but low levels are also found in full-term newborns (TN). As this inadequacy can compromise neurogenesis in childhood, studies are needed to assess whethe
Autor:
Juliana Cristina de Oliveira Dantas, Ana Caroline Perez Medeiros, Karla Danielly da Silva Ribeiro Rodrigues, Roberto Dimenstein
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 24, Iss 1, Pp 40-45 (2012)
Objective: To check the serum retinol concentration and assess the nutritional status of postpartum women assisted at Januario Cicco Maternity School, Natal / RN in relation to vitamin A deficiency. Methods: We recruited 190 healthy postpartum women
Externí odkaz:
https://doaj.org/article/6d17394193c341ddac9658a791e44ba6