Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Karla Danielly Da Silva Ribeiro Rodrigues"'
Autor:
Juliane Oliveira de Medeiros, Amanda de Sousa Rebouças, Roberto Dimenstein, Karla Danielly da Silva Ribeiro Rodrigues
Publikováno v:
Demetra, Vol 17, Iss 0, Pp E65415-E65415 (2022)
Introduction: Fat intake during lactation may modify the concentration of vitamin E in human milk, probably because both nutrients are fat soluble and also share similar pathways of distribution, metabolism and molecular action. It is known that the
Externí odkaz:
https://doaj.org/article/d673c3a739984d6f8737ff4e259abdad
Autor:
Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240889 (2020)
The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of q
Externí odkaz:
https://doaj.org/article/e623476e9bf64cc9be78e41f9aeac599
Autor:
Juliana Cristina de Oliveira Dantas, Ana Caroline Perez Medeiros, Karla Danielly da Silva Ribeiro Rodrigues, Roberto Dimenstein
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 24, Iss 1, Pp 40-45 (2012)
Objective: To check the serum retinol concentration and assess the nutritional status of postpartum women assisted at Januario Cicco Maternity School, Natal / RN in relation to vitamin A deficiency. Methods: We recruited 190 healthy postpartum women
Externí odkaz:
https://doaj.org/article/6d17394193c341ddac9658a791e44ba6
Autor:
Juliana Cristina de Oliveira Dantas, Ana Caroline Perez Medeiros, Karla Danielly da Silva Ribeiro Rodrigues, Roberto Dimenstein
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 24, Iss 1, Pp 40-45 (2011)
Objective: To check the serum retinol concentration and assess the nutritional status of postpartum women assisted at Januario Cicco Maternity School, Natal / RN in relation to vitamin A deficiency. Methods: We recruited 190 healthy postpartum women
Externí odkaz:
https://doaj.org/article/5e5a11c885ef48f6b3d99d6e9fadd55c
Autor:
Juliane Oliveira De Medeiros, Amanda De Sousa Rebouças, Roberto Dimenstein, Karla Danielly Da Silva Ribeiro Rodrigues
Publikováno v:
DEMETRA: Alimentação, Nutrição & Saúde. 17:E65415
Introdução: O consumo de lipídeos durante a lactação pode alterar a concentração de vitamina E do leite materno, provavelmente, por ambos os nutrientes possuírem caráter lipossolúvel e compartilharem vias similares de distribuição, metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78de644758df16d151ea84b3294d963b
https://doi.org/10.12957/demetra.2022.65415
https://doi.org/10.12957/demetra.2022.65415
Autor:
Jeane Franco Pires Medeiros, Jaluza Luana Carvalho de Queiroz, Roberto Dimenstein, Mayara Santa Rosa Lima, Anna Larissa Cortês da Silva, Karla Danielly da Silva Ribeiro Rodrigues
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 62:348-352
OBJECTIVE The aim of the study was to evaluate and compare the levels of alpha-tocopherol in colostrum milk and serum of mothers with premature birth, classified as severe prematurity and moderate prematurity. METHODS Cross-sectional study with 65 wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8d30b877f82b2fe30cdebe9342437f
https://doi.org/10.1097/mpg.0000000000000969
https://doi.org/10.1097/mpg.0000000000000969
Autor:
Heryka Myrna Maia Ramalho, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior, Thaís Souza Passos, Keith Hellen Dias da Silva Lira, Karla Suzanne Florentino da Silva Chaves Damasceno, Érica de Andrade Vieira, Karla Danielly da Silva Ribeiro Rodrigues, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240889 (2020)
PLoS ONE
PLoS ONE
The quinoa oil presents benefits to health, but its low water dispersibility in the aqueous matrix and instability of bioactive compounds is challenging for food application. This study performed the physicochemical and chemical characterization of q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9d68f2d24bb89e0b7ead21a21c8a966
https://doi.org/10.1371/journal.pone.0240889
https://doi.org/10.1371/journal.pone.0240889