Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karla Damian-Medina"'
Publikováno v:
Molecules, Vol 29, Iss 13, p 3072 (2024)
Enzymatic fructosylation has emerged as a strategy to enhance the hydrophilicity of polyphenols by introducing sugar moieties, leading to the development of phenolic glycosides, which exhibit improved solubility, stability, and biological activities
Externí odkaz:
https://doaj.org/article/b15b9092cd554b799680103a4c196ac9
Autor:
Karla Damian-Medina, Karina Cernioglo, Maha Waheed, Dina M. DiMaggio, Anthony F. Porto, Jennifer T. Smilowitz
Publikováno v:
Nutrients, Vol 16, Iss 5, p 748 (2024)
In May of 2022, millions of U.S. parents encountered uncertainty in safely feeding their infants due to the infant formula shortage. Methods: An anonymous, electronic, cross-sectional, retrospective survey was used. Results: U.S. parents (n = 178) wh
Externí odkaz:
https://doaj.org/article/4001ef6540ee462cb2cf623d2b8b64ab
Autor:
Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo, Eugenia Lugo-Cervantes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Black beans (BB) are an important source of a range of plant bioactive compounds including polyphenols, particularly anthocyanins. Several studies support that consumption of BB is associated with health benefits, including prevention of type 2 diabe
Externí odkaz:
https://doaj.org/article/898119be263d49afb04441e07d6c27b3