Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Karla Damián Medina"'
Autor:
Puspanjali Khound, Prashanta Kumar Deb, Swarnali Bhattacharjee, Karla Damián Medina, Partha Pratim Sarma, Biswatrish Sarkar, Rajlakshmi Devi
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 3, Pp 100906- (2024)
Background: Clerodendrum glandulosum Lindl. is an important ethnomedicinal shrub of Northeast India, used by traditional healers to control various ailments like diabetes, hypertension, arthritis, etc. Objectives: The present study was conducted to e
Externí odkaz:
https://doaj.org/article/e0ded04061b74fd79f78f339ea890e1d
Autor:
Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo, Eugenia Lugo-Cervantes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Black beans (BB) are an important source of a range of plant bioactive compounds including polyphenols, particularly anthocyanins. Several studies support that consumption of BB is associated with health benefits, including prevention of type 2 diabe
Externí odkaz:
https://doaj.org/article/898119be263d49afb04441e07d6c27b3
Autor:
Johra Khan, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode, Mithun Rudrapal
Publikováno v:
Molecules, Vol 26, Iss 13, p 4021 (2021)
Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavon
Externí odkaz:
https://doaj.org/article/ee92699710ec4a7fbc3f3ffd7e295a93
Autor:
Somi Priya, Karla Damián Medina, Prashanta Kumar Deb, Sanjay G. Walode, Johra Khan, Rajlakshmi Devi, Mithun Rudrapal
Publikováno v:
Molecules, Vol 26, Iss 4021, p 4021 (2021)
Molecules
Molecules
Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9c088c95ff2e3f2468615c27dc0c47
https://www.mdpi.com/1420-3049/26/13/4021
https://www.mdpi.com/1420-3049/26/13/4021
Autor:
Khan, Johra1 (AUTHOR) j.khan@mu.edu.sa, Deb, Prashanta Kumar2,3 (AUTHOR) shaandeb2010@gmail.com, Priya, Somi4 (AUTHOR) somipriya99@gmail.com, Medina, Karla Damián5 (AUTHOR) karla.damian03@gmail.com, Devi, Rajlakshmi2 (AUTHOR) rajlakshmi@iasst.gov.in, Walode, Sanjay G.6 (AUTHOR) sanjuwalode@rediffmail.com, Rudrapal, Mithun6 (AUTHOR) rsmrpal@gmail.com
Publikováno v:
Molecules. Jul2021, Vol. 26 Issue 13, p4021-4021. 1p.
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed o
