Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Karla Bigetti Guergoletto"'
Autor:
Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic cultu
Externí odkaz:
https://doaj.org/article/dd6e518ea84f469595842a1591e10774
Autor:
Matheus Luz Alberti, Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Giselle Aparecida Nobre Costa, Karla Bigetti Guergoletto, Wilma Spinosa
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)
Among the extant beer types, Berliner Weisse is mainly characterized by its blend of barley and wheat malts, Saccharomyces cerevisiae for alcoholic fermentation, and Lactobacillus spp. for lactic fermentation. In this study, three formulations of Ber
Externí odkaz:
https://doaj.org/article/b148504a42ee499d8c37064bcb41aebc
Autor:
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 29-37 (2020)
Many fruits and vegetables contain compounds with antioxidant properties, but the processing and storage conditions of the food industry may damage these beneficial compounds and produce free radicals that are associated with oxidative stress. This s
Externí odkaz:
https://doaj.org/article/2e27a88b6b5f4c25aef0eef0195cdf38
Autor:
Gema Flores, María Luisa Ruiz del Castillo, Adele Costabile, Anna Klee, Karla Bigetti Guergoletto, Glenn R. Gibson
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 50-57 (2015)
Anthocyanins are thought to exert protective influences on chronic gut disorders such as colon cancer and inflammatory bowel disease. They may also positively modulate intestinal bacterial populations. However, their bioavailability in the gastrointe
Externí odkaz:
https://doaj.org/article/bd0af3b43b3e4ce794ae7ac6163e4c0f
VIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 2, Pp 231-237 (2011)
Os probióticos têm sido incorporados em sorvetes fermentados ou não, os quais são bons veículos para fornecer esses micro-organismos na dieta humana. O presente trabalho teve como objetivo analisar a viabilidade do micro-organismo probiótic
Externí odkaz:
https://doaj.org/article/356e713bb31c4a3eacbcda93000e993b
Publikováno v:
Beverages, Vol 2, Iss 4, p 37 (2016)
This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage. Analysis of cell viability, pH, and acidity were performed dur
Externí odkaz:
https://doaj.org/article/459679b0367147228c4deb00cf547659
Autor:
Karla Bigetti Guergoletto
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Considerando a preocupação dos consumidores com a saúde e o potencial do fruto da palmeira juçara na alimentação humana como forma de preservação da espécie e fonte de compostos bioativos, este trabalho objetivou avaliar o extrato do fruto d
Autor:
Karla Bigetti Guergoletto
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O aumento na procura por alimentos diversificados e que apresentem benefícios à saúde, tem levado a indústria de alimentos funcionais a explorar novos produtos e processos. Assim, este trabalho objetivou desenvolver um produto vegetal simbiótico
Autor:
Maria Thereza Carlos Fernandes, Karla Bigetti Guergoletto, Lycio Shinji Watanabe, Suzana Lucy Nixdorf, Admilton Gonçalves de Oliveira, Sandra Garcia
Publikováno v:
Brazilian Archives of Biology and Technology
Abstract This study aimed to develop and evaluate fermented milk by Lactobacillus reuteri LR92 with addition of juçara pulp (FMJ) and reuterin production in situ. The fermentation process was analyzed for 24 hours and the storage of FMJ for 30 days
Externí odkaz:
https://doaj.org/article/b589d1f2ee124a72af347e6b2e77cb5a
Publikováno v:
O debate sobre a diversidade e a inclusão nas políticas e pesquisas em educação ISBN: 9786525811574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::029e3de33e40b1253250d6927aead9f0
https://doi.org/10.22533/at.ed.5742327041
https://doi.org/10.22533/at.ed.5742327041