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pro vyhledávání: '"Karla Alicia Turrubiates-Garay"'
Autor:
Karla Alicia Turrubiates-Garay, Gabriela Del Socorro García-Barrón, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguía
Publikováno v:
Journal of Enviromental Sciences and Natural Resources. :26-29
In the germination of seeds an increase in their nutritional value has been observed, such as the increase in protein and micronutrients. It has been found that continuous intake of some types of sprouts helps prevent certain chronic diseases, such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4d492febfe4c934963f3b637db0f89
https://doi.org/10.35429/jesn.2019.16.5.26.29
https://doi.org/10.35429/jesn.2019.16.5.26.29
