Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Karla A. Bascuñán"'
Autor:
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substit
Externí odkaz:
https://doaj.org/article/900a40ca3c364a77aab449ea9aa556e2
Autor:
Alice Scricciolo, Karla A. Bascuñán, Magdalena Araya, David S. Sanders, Nick Trott, Luca Elli, Maria Teresa Bardella, Luisa Doneda, Vincenza Lombardo, Nicoletta Nandi, Maurizio Vecchi, Leda Roncoroni
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1578 (2022)
The gluten-free diet (GFD) is a restrictive diet. In many cases, it must be permanent and strict, and it may be associated with both nutritional deficiencies and excesses, which can be prevented by following a healthy, natural Mediterranean GFD (Med-
Externí odkaz:
https://doaj.org/article/90602040330b4485ba1ca47910c1fc68
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 106, Iss 5, Pp 325-333 (2014)
This article summarizes recent findings on the role of microRNAs (miRNAs) in biological processes associated with the regulation of chronic inflammation and autoimmunity. miRNAs are small non-coding RNA molecules that have been recently emerged as a
Externí odkaz:
https://doaj.org/article/c3f742246084447ea5691de4a4ec9304
Autor:
Rodrigo Valenzuela, María Fernanda González, Valentina Gengler, Rodrigo Chamorro, Constanza Balladares, Cynthia Barrera, Richard P. Bazinet, Karla A. Bascuñán, Rocío Aliaga
Publikováno v:
Lipids. 55:639-648
There has been increasing interest in vegan diets, but how this dietary pattern regulates tissue fatty acids (FA), especially in men, is unclear. Our aim was to evaluate the effect of a vegan diet on plasma, erythrocyte, and spermatozoa FA compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad03be28e9354b8fc1aa5869e482c2db
https://doi.org/10.1002/lipd.12265
https://doi.org/10.1002/lipd.12265
Autor:
Alice Scricciolo, Luisa Doneda, Luca Elli, Stefania Orlando, Karla A. Bascuñán, Laura Soldati, Leda Roncoroni, Sabrina Fabiano, Lorenzo di Lernia, Giulio Barigelletti, Vincenza Lombardo, Maurizio Vecchi, Maria Teresa Bardella, Francesca Ferretti
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-8 (2020)
Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fc9d052c796f60935e6f79d51a9d25
http://link.springer.com/article/10.1186/s12916-020-1511-6
http://link.springer.com/article/10.1186/s12916-020-1511-6
Autor:
Rodrigo Chamorro, Karla A. Bascuñán, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon, Rodrigo Valenzuela
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 1930
Obesity during pregnancy is a worrying public health problem worldwide. Maternal diet is critical for fatty acid (FA) placental transport and FA content in breast milk (BM). We evaluated FA composition in erythrocytes phospholipids (EP) and BM in pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83751af85c753d10a1fa9d4b06d7276d
Autor:
Juan Manuel Rodríguez, Alan Fernández, Magdalena Araya, Carlos Sepúlveda, Carla Osben, Karla A. Bascuñán
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1822, p 1822 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1822, p 1822 (2021)
Volume 13
Issue 6
The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer online ad hoc and validated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::152cba95296d8a6f511899c75d8eb0c7
https://pubmed.ncbi.nlm.nih.gov/34071870
https://pubmed.ncbi.nlm.nih.gov/34071870
Autor:
Federica Branchi, Leda Roncoroni, Alice Scricciolo, Francesca Ferretti, Luisa Doneda, Karla A. Bascuñán, Maurizio Vecchi, Luca Elli
Publikováno v:
Nutrients
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2122, p 2122 (2020)
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2122, p 2122 (2020)
Background and Aim. Iron deficiency without anemia (IDWA) is a common finding in celiac disease (CD) and can also persist in case of good compliance and clinical response to a strict gluten-free diet (GFD). This scenario usually presents in CD women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2401aeea9a3f35e5fe784220faf6434e
Autor:
Amaya Oyarzún, Magdalena Araya, Noé Ontiveros, Dana Alarcón-Sajarópulos, Karla A. Bascuñán, Alan Fernández, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 12, Iss 1892, p 1892 (2020)
Nutrients
Volume 12
Issue 6
Nutrients
Volume 12
Issue 6
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b08a0c5dd544db0de9ba8c572a01243
https://www.mdpi.com/2072-6643/12/6/1892
https://www.mdpi.com/2072-6643/12/6/1892
Autor:
Bárbara Leyton, Mónica Villanueva, Mónica González, Amaya Oyarzún, Cristobal Ossa, Magdalena Araya, María Paz Muñoz, Karla A. Bascuñán, Elizabeth Navarro, Paulina Canales
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 156 (2020)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 156 (2020)
The frequency of celiac disease (CD) has increased along time, with relevant changes reported in geographical variations, clinical presentation and nutritional repercussions. In recent years, some celiac patients are presenting overweight/obesity, bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c8c6b59e8a160e9b4110dd381aaf61
http://europepmc.org/articles/PMC7019995
http://europepmc.org/articles/PMC7019995