Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Karl-Werner Glombitza"'
Autor:
S. Schädlich
Publikováno v:
Pharmazie in Unserer Zeit. 27:132-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7dfc7a7afe1c742d5c7a50242a4046
https://doi.org/10.1002/pauz.19980270315
https://doi.org/10.1002/pauz.19980270315
Autor:
Gabriele M. König, Clarissa Gerhäuser, Sabine Parys, Stefan Kehraus, Karl-Werner Glombitza, Karin Klimo, Anja Krick, Shmuel Carmeli
Publikováno v:
Phytochemistry. 71:221-229
Within a project focusing on the chemopreventive potential of algal phenols, two phloroglucinol derivatives, belonging to the class of fucophlorethols, and the known fucotriphlorethol A were obtained from the ethanolic extract of the brown alga Fucus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381749df7abedcecaa6e924c3ecc0131
https://doi.org/10.1016/j.phytochem.2009.10.020
https://doi.org/10.1016/j.phytochem.2009.10.020
Autor:
Karl-Werner Glombitza, Gabriele M. König, Sabine Parys, Romain Pete, Stefan Kehraus, Frithjof C. Küpper
Publikováno v:
European Journal of Phycology. 44:331-338
Thalli of the brown alga Ascophyllum nodosum were collected on the Scottish west coast and the phlorotannin content was measured once a month between January and December 2005. Due to the potential use of A. nodosum extract as a nutritional supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::349c7385c96c65c506e36c35a97e0c83
https://doi.org/10.1080/09670260802578542
https://doi.org/10.1080/09670260802578542
Autor:
Thomas Hartmann, Karl-Werner Glombitza
Publikováno v:
Planta. 69(2)
1. The degradation of tryptophan (Try) and some of its potential intermediates has been studied in Endomycopsis vernalis. The following degradation products were identified in surface-cultures of Endomycopsis which had been fed with C-14-labeled D,L-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8556c339cd718e7e52ffddc4778a99f0
https://pubmed.ncbi.nlm.nih.gov/24557845
https://pubmed.ncbi.nlm.nih.gov/24557845
Publikováno v:
Phytochemistry. 51:1095-1100
The structural elucidation of four phloroglucinol derivatives isolated from the ethanolic extract of the brown alga Carpophyllum angustifolium after peracetylation is described. Three of them, trihydroxyheptaphlorethol-A octadecaacetate, trihydroxyoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9140fe397f4293145884bfaa1eb382
https://doi.org/10.1016/s0031-9422(99)00120-x
https://doi.org/10.1016/s0031-9422(99)00120-x
Autor:
Karl-Werner Glombitza, Birgit Sailler
Publikováno v:
Natural Toxins. 7:57-62
From an ethyl acetate fraction of the brown alga Cystophora retroflexa several halogenated phlorotannins were isolated. Most of the compounds are derivatives of diphlorethol penta-acetate and triphlorethol-A hepta-acetate. The majority turned out to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a081a515c7a5d9225835eaad297e12ed
https://doi.org/10.1002/(sici)1522-7189(199903/04)7:2<57::aid-nt42>3.0.co
https://doi.org/10.1002/(sici)1522-7189(199903/04)7:2<57::aid-nt42>3.0.co
Autor:
Birgit Sailler, Karl-Werner Glombitza
Publikováno v:
Phytochemistry. 50:869-881
The ethanolic extract of the brown alga Cystophora retroflexa has yielded three different classes of phlorotannins. Most substances belong to the classes of phlorethols and fucophlorethols. Only one, well known fucol, the difucol hexa-acetate, was is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::086f918c07b8f7f96bc0056705bd9ecd
https://doi.org/10.1016/s0031-9422(98)00643-8
https://doi.org/10.1016/s0031-9422(98)00643-8
Publikováno v:
Food Chemistry. 63:397-400
The GC-MS study of the head space volatiles of Citrus taitensis Risso revealed that the main component, constituting 60% of the oil, is linalool. Three N-containing compounds, benzyl cyanide, indole and methyl anthranilate, constituted a considerable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc89d41b2f268f166beb5f61118fe217
https://doi.org/10.1016/s0308-8146(97)00238-0
https://doi.org/10.1016/s0308-8146(97)00238-0
Autor:
Karl-Werner Glombitza, Michael Keusgen
Publikováno v:
Phytochemistry. 46:1403-1415
In addition to a large number of fuhalols and phlorethols previously identified in an ethanolic extract of Sargassum spinuligerum, a new class of fuhalols was isolated in form of their peracetyl derivatives and identified by means of spectral analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f62322d89556742ebb4e81a3a69cd7b
https://doi.org/10.1016/s0031-9422(97)00510-4
https://doi.org/10.1016/s0031-9422(97)00510-4
Publikováno v:
Phytochemistry. 46:1417-1422
The brown alga Sargassum spinuligerum contains a variety of fuhalols. In addition to these compounds, a number of fucophlorethols were isolated in the form of their peracetylated derivatives and identified by means of spectral analysis. The following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90a3f29f9b937694ef265a31f4e110d
https://doi.org/10.1016/s0031-9422(97)00499-8
https://doi.org/10.1016/s0031-9422(97)00499-8