Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Karl-Erik Gustavsson"'
Autor:
Evelyn E. Villanueva Gutierrez, Eva Johansson, Alberto Centellas Quezada, Karl-Erik Gustavsson, Marie E. Olsson
Publikováno v:
Horticulturae, Vol 7, Iss 9, p 300 (2021)
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PA
Externí odkaz:
https://doaj.org/article/1b76c118214f42baaba357d2302dfdd5
Publikováno v:
Foods, Vol 5, Iss 3, p 60 (2016)
This study assessed the concentrations of three falcarinol-type polyacetylenes (falcarinol, falcarindiol, falcarindiol-3-acetate) in carrots and the correlations between these and different soil traits. A total of 144 carrot samples, from three diffe
Externí odkaz:
https://doaj.org/article/931a41b2720944239d7477b4edf4ac19
Autor:
Karl-Erik Gustavsson, Marie E. Olsson, Alberto Centellas Quezada, Eva Johansson, Evelyn Elisabeth Villanueva Gutierrez
Publikováno v:
Horticulturae, Vol 7, Iss 300, p 300 (2021)
Horticulturae
Volume 7
Issue 9
Horticulturae
Volume 7
Issue 9
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e2417b0540dd8ca19eaf1f06f19cfb
https://www.mdpi.com/2311-7524/7/9/300
https://www.mdpi.com/2311-7524/7/9/300
Publikováno v:
Scientia Horticulturae. 230:126-133
The effects on the concentration of falcarinol-type of polyacetylenes and sugars at harvest and after storage of carrots after application of different types (powder, digestate, two micro-granular) of organic pop-up fertilizer, where the fertilizer w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408812c431b44cc73bd5f988ff5ec029
https://doi.org/10.1016/j.scienta.2017.10.010
https://doi.org/10.1016/j.scienta.2017.10.010
Publikováno v:
Acta Horticulturae. :227-230
The effects of extract of apple peel, 'Aroma', organically cultivated or cultivated according to integrated production, on cell proliferation in vitro of colon cancer HT29 cells and breast cancer MCF-7 cells, were investigated. Different sequences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d018540ed19b88e47c2ed7ce7cbb85
https://doi.org/10.17660/actahortic.2014.1040.31
https://doi.org/10.17660/actahortic.2014.1040.31
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:11703-11708
The amounts of three main polyacetylenes in carrots; falcarinol, falcarindiol, and falcarindiol-3-acetate, were determined by HPLC, during three seasons, in carrots harvested several times per season and at different locations in Sweden. The amounts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748acb46b429fa28d0ff7ba1d1fe42c7
https://doi.org/10.1021/jf103182c
https://doi.org/10.1021/jf103182c
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:2323-2330
Effects of heat treatment and storage on quercetin and isorhamnetin content, major and minor components of isorhamnetin, and quercetin glucosides and aglycone, were investigated in onion (Allium cepa L.). The sweet onion 'Recorra' and red onions 'Hyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18f2407f7efbd52351a6b654640223c
https://doi.org/10.1021/jf9027014
https://doi.org/10.1021/jf9027014
Publikováno v:
Acta Horticulturae. :189-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::243cce7a0d73deb25d982f9bddce9a4a
https://doi.org/10.17660/actahortic.2007.744.19
https://doi.org/10.17660/actahortic.2007.744.19
Autor:
Karl-Erik Gustavsson, Torsten Nilsson
Publikováno v:
Postharvest Biology and Technology. 43:36-46
The effects of fruit position within the canopy on the onset of the respiratory climacteric and the rise in ethylene production as well as changes in peel colour and chemical composition were studied in apples (Malus x domestica Borkh. cv. Aroma) dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254527ee8f03449562f4f9bb169a09f1
https://doi.org/10.1016/j.postharvbio.2006.07.011
https://doi.org/10.1016/j.postharvbio.2006.07.011
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS
Autor:
Marie E. Olsson, Karl Erik Gustavsson, Lijie Zhong, Bartosz Głąb, Stina Oredsson, Jenny Lindberg Yilmaz
Publikováno v:
Food chemistry. 210
Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI(+)-MS method was devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059330b37c206f6ec9f44dbbae8e2b10
https://pubmed.ncbi.nlm.nih.gov/27211680
https://pubmed.ncbi.nlm.nih.gov/27211680