Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Karl T. Assogba"'
Autor:
Kévin C. M. Seho, Karl T. Assogba, Edwige Ahoussi, Célestin C. K. Tchekessi, Christian T. R. Konfo, Pivot Sachi, Anayce Djogbe, Jultesse S. B. Banon, Innocent Bokossa Yaou, Roseline Bleoussi
Publikováno v:
Microbiology Research Journal International. :21-26
The objective of this study is to contribute to improving the health quality of soy cheese produced and sold in Benin, through the evaluation of the microbiological quality of samples taken at the Dantokpa market in southern Benin. Samples were taken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3c886d2b4155af6f3fc37eb9af4bb6
https://doi.org/10.9734/mrji/2021/v31i530317
https://doi.org/10.9734/mrji/2021/v31i530317
Autor:
J. Gbenoudon, Karl T. Assogba, Pivot Sachi, Edgard-Marius Ouendo, Anayce Djogbe, C. K. C. Tchekessi, Roseline Bleoussi, I. Bokossa Yaou, Jultesse S. B. Banon
Publikováno v:
Revue Française d'Allergologie. 59:466-473
Resume Introduction Cette etude vise a analyser quelques parametres epidemiologiques de l’allergie au Benin. Methode Elle a ete realisee a Cotonou au Centre Hospitalier Universitaire de la Mere et de l’Enfant (CHU-MEL) et au Centre Hospitalier Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09aaf835b71161621e9a2e4e609c6dbe
https://doi.org/10.1016/j.reval.2019.06.006
https://doi.org/10.1016/j.reval.2019.06.006
Autor:
Pivot Sachi, Roseline Bleoussi, I. Bokossa Yaou, Anayce Djogbe, C. Degbey, Edgard-Marius Ouendo, Karl T. Assogba, Jultesse S. B. Banon, C. K. C. Tchekessi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2201-2216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bf47f91cd959e848c36d5221c6b5cd
https://doi.org/10.20546/ijcmas.2019.808.255
https://doi.org/10.20546/ijcmas.2019.808.255
Autor:
Karl T. Assogba, Pivot Sachi, Bokossa Yaou Innocent, Jultesse S. B. Banon, Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline Bleoussi, Anayce Djogbe, Dahouenon-Ahoussi Edwige
Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional quality and the importance of whey in order to explore other ways of valuing it in human food with a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22844ded09db95d81c9f58a2b21e1b0e
Autor:
Paulin Azokpota, Karl T. Assogba, Célestin C. K. Tchekessi, Jultesse S. B. Banon, Anayce Djogbe, Innocent Bokossa Yaou, Roseline Bleoussi, Pivot Sachi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2936-2949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03afb281eb1acbc68e659728d7d4a46a
https://doi.org/10.20546/ijcmas.2019.801.312
https://doi.org/10.20546/ijcmas.2019.801.312
Autor:
Innocent Yaou Bokossa, Karl T. Assogba, Roseline Bleoussi, Farid Bade Edwige Dahouenon Ahoussi, Anayce Djogbe, Célestin C. K. Tchekessi, Jultesse S. B. Banon, Pivot Sachi, Azopkota Paulin Guy Apollinaire Mensah
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:276-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c045d59b952c71569f6ffac3406a07b8
https://doi.org/10.20546/ijcmas.2017.603.030
https://doi.org/10.20546/ijcmas.2017.603.030
Autor:
Pivot Sachi, Guy Apollinaire Mensah, Anayce Djogbe, Innocent Yaou Bokossa, Karl T. Assogba, Célestin C. K. Tchekessi, Jultesse S. B. Banon, Roseline Bleoussi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:379-387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ce92a0f561ed132e7c071004d0efbc3
https://doi.org/10.20546/ijcmas.2016.511.043
https://doi.org/10.20546/ijcmas.2016.511.043
Autor:
Innocent Yaou Bokossa, Karl T. Assogba, Jultesse S. B. Banon, Célestin C. K. Tchekessi, Anayce Djogbe, Mamadou Fofana, Roseline Bleoussi, Pivot Sachi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:849-857
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96bc0856586c304a1a85ebcbd6e7d50f
https://doi.org/10.20546/ijcmas.2016.510.093
https://doi.org/10.20546/ijcmas.2016.510.093