Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Karl Molt"'
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100337- (2022)
Honey is the oldest and nowadays widely used natural sweetener for food worldwide. Its composition is associated with its botanical and geographical origin and honey is often mislabeled and has a high potential for food fraud. Thus, quick easy and se
Externí odkaz:
https://doaj.org/article/db6922c83aee40c7b8ef906a0c739de3
Autor:
Wiebke Kaziur-Cegla, Lena Wykowski, Maik.A. Jochmann, Karl Molt, Andreas Bruchmann, Torsten.C. Schmidt
Publikováno v:
Advances in Sample Preparation, Vol 1, Iss , Pp 100002- (2022)
To analyze the volatile organic compounds of olive oils, an automated, robust and sensitive and solventless in-tube extraction dynamic headspace (ITEX-DHS) GC–MS method was developed, optimized and validated. 21 VOCs, typically appearing in olive o
Externí odkaz:
https://doaj.org/article/3fb00b114c004b978892461e5346abea
Publikováno v:
Food chemistry: X. 14
Honey is the oldest and nowadays widely used natural sweetener for food worldwide. Its composition is associated with its botanical and geographical origin and honey is often mislabeled and has a high potential for food fraud. Thus, quick easy and se
Publikováno v:
Rapid Communications in Mass Spectrometry. 30:944-952
RATIONALE In aqueous samples compound-specific stable isotope analysis (CSIA) plays an important role. No direct method (without sample preparation) for stable nitrogen isotope analysis (δ(15) N SIA) of non-volatile compounds is known yet. The devel
Publikováno v:
Journal of the AirWaste Management Association (1995). 49(2)
In open-path Fourier Transform Infrared spectroscopy, the generation of a suitable background single-beam spectrum is of major concern. The Shifting Method is a derivative-like approach to correct for the background without the need to actually measu
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:3081-3091
An in-tube extraction (ITEX) method for the GC-MS analysis of volatile constituents of alcoholic beverages was developed and applied in the analysis of 46 beers from six varieties, Alt, Helles, Kolsch, Pilsener beer, Schwarzbier, and wheat beer, whic
Publikováno v:
International Journal for Ion Mobility Spectrometry. 15:257-264
In Ion Mobility Spectrometry (IMS), the analysis of aqueous samples is impaired by the mandatory removal of water. Before the sample enters the IMS system, the analyte must be extracted from water. For this purpose, the stir bar sorptive extraction (
Publikováno v:
Chemie in unserer Zeit. 46:26-31
Es wurde die Zusammensetzung eines Sturmglases bestimmt und die Eignung zur Wettervorhersage dieses Instrumentes untersucht. Wahrend der Luftdruck nur einen minimalen Einfluss auf den Zustand des Sturmglases hatte, spielte die Umgebungstemperatur ein
Autor:
Fayaz Kondagula, Karl Molt
Publikováno v:
CLEAN - Soil, Air, Water. 37:955-962
For the purpose of purity control, spectral comparisons are performed by regressing the infrared spectrum of a potentially polluted sample on the reference spectrum of the pure compound. The resulting correlation coefficient, R, is a measure of the s
Publikováno v:
Analytical and Bioanalytical Chemistry. 395:1777-1785
Wafers with varying concentrations of diphenhydramine hydrochloride (DPH-HCl) as active pharmaceutical ingredient (API) were prepared and their near infrared (NIR) and Raman spectra recorded. The purpose of this study was to compare the suitability o