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pro vyhledávání: '"Karl E. Olson"'
Autor:
Kent M. Sorrells, Karl E. Olson
Publikováno v:
Compendium of Methods for The Microbiological Examination of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0e4019a95746b1cd65e09ba3848933
https://doi.org/10.2105/mbef.0222.031
https://doi.org/10.2105/mbef.0222.031
Autor:
Karl E. Olson, Kent M. Sorrells
Publikováno v:
Compendium of Methods for The Microbiological Examination of Foods ISBN: 9780875531755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d775b13fe4ed90551f9ad25e407046c
https://doi.org/10.2105/9780875531755ch25
https://doi.org/10.2105/9780875531755ch25
Autor:
Orville Wyss, Karl E. Olson
Publikováno v:
Biochemical and Biophysical Research Communications. 35:713-720
Chromatography of nucleic acid extracts of Azotobacter vinelandii cysts and of phased germinated cysts was performed using methylated albumin-kieselguhr(MAK) columns. After 4 hours germination, DNA and ribosomal RNA peaks are seen to elute at higher