Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Karl E Rapp"'
Publikováno v:
The Journal of nutrition. 31(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f98aa287a733ab87074ad5be75193b5
https://pubmed.ncbi.nlm.nih.gov/21021012
https://pubmed.ncbi.nlm.nih.gov/21021012
Publikováno v:
Inorganic Chemistry. 4:751-754
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d6590a51f0d03da5780da54d2d054aa
https://doi.org/10.1021/ic50027a034
https://doi.org/10.1021/ic50027a034
Autor:
Karl E. Rapp
Publikováno v:
Agronomy Journal. 39:869-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f676bdb9e38405c59f4c1964f77ae4d
https://doi.org/10.2134/agronj1947.00021962003900100003x
https://doi.org/10.2134/agronj1947.00021962003900100003x
Publikováno v:
Journal of AOAC INTERNATIONAL. 25:142-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5bbdc70aea960bb550ea75df917364
https://doi.org/10.1093/jaoac/25.1.142
https://doi.org/10.1093/jaoac/25.1.142
Autor:
Carl T. Bahner, Roy L. Pruett, John T. Barr, Karl E. Rapp, J. Donald Gibson, Robert H. Lafferty
Publikováno v:
Journal of the American Chemical Society. 72:3646-3650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d5f581da8bd7ee6cd8e68b9e8ea3ce
https://doi.org/10.1021/ja01164a090
https://doi.org/10.1021/ja01164a090
Autor:
Carl T. Bahner, John T. Barr, Roy L. Pruett, Robert H. Lafferty, Karl E. Rapp, J. Donald Gibson
Publikováno v:
Journal of the American Chemical Society. 74:749-753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47c485115c19eefb5d9ac7b1b3f8656
https://doi.org/10.1021/ja01123a048
https://doi.org/10.1021/ja01123a048
Publikováno v:
The Journal of Nutrition. 31:273-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::997a3b3f3a181a58717f6056d6c976e6
https://doi.org/10.1093/jn/31.3.273
https://doi.org/10.1093/jn/31.3.273
Publikováno v:
Journal of AOAC INTERNATIONAL. 25:760-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dfb85354bdc96d8cb75c03d3e0f9231
https://doi.org/10.1093/jaoac/25.3.760
https://doi.org/10.1093/jaoac/25.3.760
Publikováno v:
The Journal of Organic Chemistry. 19:1316-1318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61d612cf6652e07f346875527ed9e61
https://doi.org/10.1021/jo01373a014
https://doi.org/10.1021/jo01373a014
Autor:
Roy L. Pruett, John T. Barr, Robert H. Lafferty, Karl E. Rapp, J. Donald Gibson, Carl T. Bahner
Publikováno v:
Journal of the American Chemical Society. 72:4480-4482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ec785ef05bbf773d6f8ff1e1f67bbd
https://doi.org/10.1021/ja01166a041
https://doi.org/10.1021/ja01166a041