Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Karl C, Klontz"'
Autor:
Jonathan R. Deeds, Robert A. Literman, Sara M. Handy, Karl C. Klontz, Karen A. Swajian, Ronald A. Benner, Henry L. Bart
Publikováno v:
Clinical Toxicology. 60:1087-1093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84107513245523d8d63bcb978d95313
https://doi.org/10.1080/15563650.2022.2123815
https://doi.org/10.1080/15563650.2022.2123815
Autor:
Régis Pouillot, Karl C. Klontz, Yi Chen, Laurel S. Burall, Dumitru Macarisin, Matthew Doyle, Kären M. Bally, Errol Strain, Atin R. Datta, Thomas S. Hammack, Jane M. Van Doren
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2113-2119 (2016)
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis is not well understood. Data from an outbreak of listeriosis linked to milkshakes made from ice cream produced in 1 fact
Externí odkaz:
https://doaj.org/article/f2037352fc2d4d21892fb005fb66e128
Autor:
Eric D. Ebel, Michael S. Williams, Dana Cole, Curtis C. Travis, Karl C. Klontz, Neal J. Golden, Robert M. Hoekstra
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 7, Pp 1193-1200 (2016)
Outbreak data have been used to estimate the proportion of illnesses attributable to different foods. Applying outbreak-based attribution estimates to nonoutbreak foodborne illnesses requires an assumption of similar exposure pathways for outbreak an
Externí odkaz:
https://doaj.org/article/f57331d002574293968262358d9262f6
Autor:
Teresa Fox, Christopher Waggener, Brandon Bridgman, Matthew C Kristof, Alister Rubenstein, Nicholas Long, Brendalee Viveiros, Heather Hawk, Adiam Tesfai, Stelios Viazis, Mary P Ross, Karl C. Klontz, Kimberly Livsey, Mark Otto, Matthew Doyle, Allison Scott, Elisa L Elliot, Ronald A. Benner, Steven Bloodgood, David Nicholas, Evelyn Pereira, Yayu Chuang, Kimberly Garner, Lauren Shade Singleton
Publikováno v:
Journal of Food Protection. 84:962-972
Scombrotoxin fish poisoning (SFP) is caused by the ingestion of certain fish species with elevated concentrations of histamine due to decomposition. In fall 2019, the U.S. Food and Drug Administration (FDA) was notified of 51 SFP cases including two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2cc3fe548902525d5fac25cbb72f4c
https://doi.org/10.4315/jfp-20-456
https://doi.org/10.4315/jfp-20-456
Publikováno v:
Journal of Orthopaedic Case Reports, Vol 4, Iss 1, Pp 21-23 (2014)
Introduction: Metallosis involving the knee joint most often results from metal-on-metal contact late in the life of a failing implant following polyethylene wear. We report a case of acute metallosis following knee arthroplasty in a previously healt
Externí odkaz:
https://doaj.org/article/f47cbe6f2bc54100814ab52f77a0c17d
Publikováno v:
Journal of Food Protection. 80:1821-1831
From 1998 to 2008, produce-related illness outbreaks accounted for roughly one-half of reported foodborne outbreaks in the United States. In 2013, Mexico accounted for approximately 50 and 30% of the monetary value of all vegetables and fruits, respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61735409d15b53fab74efda3f02c5e0
https://doi.org/10.4315/0362-028x.jfp-17-034
https://doi.org/10.4315/0362-028x.jfp-17-034
Publikováno v:
Emerging Infectious Diseases, Vol 12, Iss 7, Pp 1164-1165 (2006)
Externí odkaz:
https://doaj.org/article/465143e97bd240ddaab2589bdec48d34
Autor:
Karl C. Klontz, Errol Strain, Kären M. Bally, Laurel S. Burall, Matthew Doyle, Yi Chen, Dumitru Macarisin, Atin R. Datta, Jane M. Van Doren, Thomas S. Hammack, Régis Pouillot
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2113-2119 (2016)
Emerging Infectious Diseases
Emerging Infectious Diseases
Listeriosis can occur in susceptible populations when products with low-level contamination are distributed widely.
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis
The relationship between the number of ingested Listeria monocytogenes cells in food and the likelihood of developing listeriosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815be20ae98a97f30aac3efc1ecb7b5e
https://wwwnc.cdc.gov/eid/article/22/12/16-0165_article
https://wwwnc.cdc.gov/eid/article/22/12/16-0165_article
Autor:
Johnni H. Daniel, Arthur Chang, Josh Schier, Kevin Chatham-Stephens, Patricia A. Deuster, Ethel Taylor, Colleen Martin, Lauren Lewis, Stephanie Kieszak, Rebecca S. Noe, Amy Peterson, Karl C. Klontz
Publikováno v:
Drug Testing and Analysis. 9:68-74
In September 2013, the Hawaii Department of Health (HDOH) was notified of seven adults who developed acute hepatitis after taking OxyELITE Pro™, a weight loss and sports dietary supplement. CDC assisted HDOH with their investigation, then conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa8bd5e20ef1d710bfb2efd75f3eb07f
https://doi.org/10.1002/dta.2036
https://doi.org/10.1002/dta.2036
Autor:
Karl C. Klontz, Curtis C. Travis, Michael S. Williams, Neal J. Golden, Eric D. Ebel, Dana Cole, Robert M. Hoekstra
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 7, Pp 1193-1200 (2016)
Emerging Infectious Diseases
Emerging Infectious Diseases
Our findings do not warrant rejecting the hypothesis that outbreak and sporadic illnesses are similar. Comparing Sporadic and Outbreak Foodborne Illness
Outbreak data have been used to estimate the proportion of illnesses attributable to differe
Outbreak data have been used to estimate the proportion of illnesses attributable to differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55383965fca074b1c88779a353a4bea
https://wwwnc.cdc.gov/eid/article/22/7/15-0833_article
https://wwwnc.cdc.gov/eid/article/22/7/15-0833_article