Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Karl Bryan Perelonia"'
Autor:
Gezelle C. Tadifa, Flordeliza Cambia, Karl Bryan Perelonia, Kathlene Cleah D. Benitez, Riza Jane S. Banicod, Ulysses M. Montojo, Bryan Tanyag
Publikováno v:
The Philippine Journal of Fisheries. :34-44
Bivalves such as scallop Bractechlamys vexillum are considered an essential resource for livelihood and revenues in the Visayan Sea, central Philippines. To date, there are several reports that the local marine ecosystems are contaminated with heavy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d95ea2590ac7f4d0c8266bed910dd92
https://doi.org/10.31398/tpjf/28.1.2020a0008
https://doi.org/10.31398/tpjf/28.1.2020a0008
Publikováno v:
The Philippine Journal of Fisheries. :88-96
The Philippines is an archipelagic country that belongs to the biologically diverse Pacific Coral Triangle, rich in marine resources, including corals, reef fishes, and algae. This explains the continuous sustenance of the Filipinos on fish as a majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de890ced0c8512d6260b7985a48c1a93
https://doi.org/10.31398/tpjf/28.1.2020a0015
https://doi.org/10.31398/tpjf/28.1.2020a0015
Autor:
Lilian C. Garcia, Bernajocele Jalyn S. Baldoza, Karl Bryan Perelonia, Flordeliza Cambia, Ulysses M. Montojo, Kathlene Cleah D. Benitez
Publikováno v:
The Philippine Journal of Fisheries. :238-245
Fishponds around Manila Bay contributed an average of 41.19% of the total aquaculture production in the country. However, massive productions entail the intensification of ponds, which resulted in water quality deterioration. In 2016, Opinion et al.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9736a024e8c19b24d2a887494180ca66
https://doi.org/10.31398/tpjf/27.2.2020a0006
https://doi.org/10.31398/tpjf/27.2.2020a0006
Publikováno v:
National Fisheries Research and Development Institute, Philippines
Fish normally accumulates heavy metals from food, water and sediments which can be harmful to human health. In the present study, levels of Pb, Hg and Cd; relationships with size; and seasonal variation in six aquaculture commodities mud crab, Scylla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe319231502ae1c9a252eb2c33755d45
https://doi.org/10.31398/tpjf/26.1.2018a0002
https://doi.org/10.31398/tpjf/26.1.2018a0002
Publikováno v:
National Fisheries Research and Development Institute, Philippines
A pre-column derivatization-ultra high performance liquid chromatographic (UHPLC) method is described for the determination of histamine in fish and fishery products. The homogenized samples were extracted with trichloroacetic acid (TCA) solution and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c4d763d0dcca93e8c01b6f3174c2f3
https://doi.org/10.31398/tpjf/26.2.2018a0004
https://doi.org/10.31398/tpjf/26.2.2018a0004
Autor:
Ulysses M. Montojo, Karl Bryan Perelonia, Gezelle C. Tadifa, Kathlene Cleah D. Benitez, Flordeliza Cambia, Riza Jane S. Banicod
Publikováno v:
Food Control. 130:108363
This paper describes the validation of analytical methods for the determination of heavy metals in fish and fishery resources by microwave assisted digestion method followed by Graphite Furnace Atomic Absorption Spectrometry (GFAAS) and Cold Vapor At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcbf3c9eff8290e09803771c7f93174e
https://doi.org/10.1016/j.foodcont.2021.108363
https://doi.org/10.1016/j.foodcont.2021.108363
Autor:
Karl Bryan Perelonia, Riza Jane S. Banicod, Kathlene Cleah D. Benitez, Flordeliza Cambia, Bryan Tanyag, Ulysses M. Montojo, Gezelle C. Tadifa, Ana Trinidad F. Rivera
Publikováno v:
Food Control. 126:108021
Scallop, specifically Bractechlamys vexillum is one of the economically important fishery resources in Central Philippines. However, international trade can be constrained due to high concentrations of cadmium. The present study on the concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3c70af0e6ef1edc1c3e0671d7e2159
https://doi.org/10.1016/j.foodcont.2021.108021
https://doi.org/10.1016/j.foodcont.2021.108021
Publikováno v:
National Fisheries Research and Development Institute, Philippines
Ciguatera Fish Poisoning (CFP) is primarily caused by ingesting reef fishes contaminated with ciguatoxins (CTX) produced by the Gambierdiscus species. The unpredictability of this type of food poisoning poses risks to public health and adversely affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd14e61665579665eb1c01054e70838
https://hdl.handle.net/1834/41262
https://hdl.handle.net/1834/41262
Autor:
Karl Bryan Perelonia, Lilian C. Garcia, Bernajocele Jalyn S. Baldoza, Flordeliza Cambia, Ulysses M. Montojo
Publikováno v:
ulyssesmontojo@gmail.com
National Fisheries Research and Development Institute, Philippines
National Fisheries Research and Development Institute, Philippines
Waste from aquaculture is considered as one of the possible causes of water quality deterioration in Manila Bay. Aquaculture in the area accounts for almost 30% of the total production in the Philippines. This high production entails intensified appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9f85dfa869bc67ab8c3979c3513b94
http://aquaticcommons.org/27090/
http://aquaticcommons.org/27090/
Autor:
Bernajocele Jalyn S. Baldoza, Ulysses M. Montojo, Karl Bryan Perelonia, Ana Trinidad F. Rivera, Kathlene Cleah D. Benitez, Flordeliza Cambia
Publikováno v:
Food Control. 124:107890
The coastal provinces of Manila Bay contribute 38% of mussel and oyster's production in the Philippines. However, concerns in the consumers' health are rising due to the possible pollution in the bay waters that may contaminate the bivalves. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc2243fe1fea8bbe1bcaabf7570e69d
https://doi.org/10.1016/j.foodcont.2021.107890
https://doi.org/10.1016/j.foodcont.2021.107890