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pro vyhledávání: '"Karl Adra"'
Autor:
Kadi Jakobson, Aleksei Kaleda, Karl Adra, Mari-Liis Tammik, Helen Vaikma, Tiina Kriščiunaite, Raivo Vilu
Publikováno v:
Foods, Vol 12, Iss 14, p 2805 (2023)
Many new plant proteins are appearing on the market, but their properties are insufficiently characterized. Hence, we collected 24 commercial proteins from pea, oat, fava bean, chickpea, mung bean, potato, canola, soy, and wheat, including different
Externí odkaz:
https://doaj.org/article/989e8b980ae94683b40a9f9df08e18e2
