Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Karl‐Heinz Südekum"'
Autor:
Sarah Schwarzkopf, Asako Kinoshita, Liane Hüther, Laurenz Salm, Saskia Kehraus, Karl-Heinz Südekum, Korinna Huber, Sven Dänicke, Jana Frahm
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-15 (2022)
Abstract Background Prenatal and postnatal conditions are crucial for the development of calves. Primiparous cows are still maturing during pregnancy, thus competing with the nutritional needs of their offspring. Therefore, mature cows might provide
Externí odkaz:
https://doaj.org/article/437cd3d9a35740138f7a4227927f101f
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/b79489959b2b45dea447bc182ac5ca99
Publikováno v:
European Journal of Remote Sensing, Vol 54, Iss 1, Pp 364-384 (2021)
Forage supply of savanna grasslands plays a crucial role for local food security and consequently, a reliable monitoring system could help to better manage vital forage resources. To help installing such a monitoring system, we investigated whether i
Externí odkaz:
https://doaj.org/article/968e499b5f9c4aa7a0713639efecd326
Autor:
Friederike Pfau, Martin Hünerberg, Karl-Heinz Südekum, Gerhard Breves, Marcus Clauss, Jürgen Hummel
Publikováno v:
Frontiers in Animal Science, Vol 2 (2021)
This study investigated the impact of carbohydrate source and fluid passage rate (dilution rate) on ruminal fermentation characteristics and microbial crude protein (MCP) formation. Three commonly used feeds (barley grain [BG], beet pulp [BP], and so
Externí odkaz:
https://doaj.org/article/09c4751158ca4eb48b41849ec2d6dac8
Publikováno v:
Animal Nutrition, Vol 4, Iss 4, Pp 410-416 (2018)
The aim of this study was to determine the impact of thyme essential oil supplementation in rabbit rations on performance, carcass criteria, and meat quality under hot environmental conditions. A total of 75, 4-week-old Californian male rabbits were
Externí odkaz:
https://doaj.org/article/645b399e18dd4d238313391006ccd6fb
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-21 (2018)
Abstract Nitrogenous emissions from ruminant livestock production are of increasing public concern and, together with methane, contribute to environmental pollution. The main cause of nitrogen-(N)-containing emissions is the inadequate provision of N
Externí odkaz:
https://doaj.org/article/507af1db9b3b4537b09878384e746164
Autor:
Kanitta Deutschmann, Chirawat Phatsara, Choke Sorachakula, Therdchai Vearasilp, Wirapon Phunphiphat, Anusorn Cherdthong, Katrin Gerlach, Karl-Heinz Südekum
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 3, Pp 521-529 (2017)
Fresh and conserved pangola grass (Digitaria eriantha Steud., synonym D. decumbens) were compared in terms of in vitro gas production and in vivo nutrient digestibility, metabolisable energy (ME) concentration and average daily gain (ADG) of Thai ind
Externí odkaz:
https://doaj.org/article/c8d002ba3970428d85037ca530e4c0bc
Autor:
Thomas Hartinger, Joan E. Edwards, Ruth Gómez Expósito, Hauke Smidt, Cajo J. F. ter Braak, Nina Gresner, Karl-Heinz Südekum
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Alfalfa (Medicago sativa L.) silage (AS) is an important feedstuff in ruminant nutrition. However, its high non-protein nitrogen content often leads to poor ruminal nitrogen retention. Various pre-ensiling treatments differing with respect to dry mat
Externí odkaz:
https://doaj.org/article/2f469a286c8247439b72f3c562d93e4d
Publikováno v:
Agriculture, Vol 9, Iss 6, p 118 (2019)
Ruminant production systems frequently rely on grassland utilization and conservation of herbage as hay or silage. Conservation affects the crude protein (CP) composition and protein value, which is particularly recognized during ensiling. The aim of
Externí odkaz:
https://doaj.org/article/93224e5760274a7786250e611ea2225b
Publikováno v:
Agriculture, Vol 9, Iss 1, p 11 (2019)
Pre-ensiling treatments can significantly influence the composition of lucerne (Medicago sativa L.) silages (LS). Besides dry matter (DM) content and availability of water-soluble carbohydrates (WSC), wilting intensity may exert a strong impact on th
Externí odkaz:
https://doaj.org/article/2ead55f06f904741bbf64fef34948671