Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Karl, Fraser"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6511-6527 (2024)
ABSTRACT: Ruminant milk composition can be affected by many factors, primarily interspecies differences, but also environmental factors (e.g., season, feeding system, and feed composition). Pasture-based feeding systems are known to be influenced by
Externí odkaz:
https://doaj.org/article/bc8db257398d4b239f97379fdfaabb41
Autor:
Clare R Wall, Nicole C Roy, Jane A Mullaney, Warren Charles McNabb, Olivier Gasser, Karl Fraser, Eric Altermann, Wayne Young, Janine Cooney, Robyn Lawrence, Yannan Jiang, Barbara C Galland, Xiaoxi Fu, Jacqueline N Tonkie, Nisha Mahawar, Amy Luisa Lovell
Publikováno v:
JMIR Research Protocols, Vol 13, p e56772 (2024)
BackgroundThe introduction of complementary foods during the first year of life influences the diversity of the gut microbiome. How this diversity affects immune development and health is unclear. ObjectiveThis study evaluates the effect of consumin
Externí odkaz:
https://doaj.org/article/5b636248365c49b58a5c851e2316429e
Autor:
Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Brigit Bayer, Warren C McNabb, Jane Adair Mullaney, Meika Foster, Diana L Cabrera, Karl Fraser, Janine Cooney, Tania Trower, Catrin S Günther, Chris Frampton, Richard Blair Gearry, Nicole Clemence Roy
Publikováno v:
JMIR Research Protocols, Vol 13, p e59227 (2024)
BackgroundInadequate dietary fiber (DF) intake is associated with several human diseases. Bread is commonly consumed, and its DF content can be increased by incorporating defatted rice bran (DRB). ObjectiveThis first human study on DRB-fortified bre
Externí odkaz:
https://doaj.org/article/7e53668cfc9648ba8adc29d4e0519149
Autor:
Aidan Joblin-Mills, Zhanxuan E. Wu, Ivana R. Sequeira-Bisson, Jennifer L. Miles-Chan, Sally D. Poppitt, Karl Fraser
Publikováno v:
Metabolites, Vol 14, Iss 6, p 313 (2024)
Biological samples of lipids and metabolites degrade after extensive years in −80 °C storage. We aimed to determine if associated multivariate models are also impacted. Prior TOFI_Asia metabolomics studies from our laboratory established multivari
Externí odkaz:
https://doaj.org/article/a2f7ed29bfdb4615a6bfa2fe2d98350a
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100655- (2024)
The effect of milk fat globule (MFG) size and species (sheep versus cow) on the lipid and protein compositions of sheep and cow milks was studied. The MFGs in raw cow and sheep milks were separated into six significantly different-sized (1.5–5.5 μ
Externí odkaz:
https://doaj.org/article/8113f1055190471795d8f623f5ff4428
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 3, Pp 1626-1637 (2023)
ABSTRACT: Sheep milk is considered unstable to UHT processing, but the instability mechanism has not been investigated. This study assessed the effect of UHT treatment (140°C/5 s) and milk pH values from 6.6 to 7.0 on the physical properties of shee
Externí odkaz:
https://doaj.org/article/4990f92acd0b4a17baef70b366f706f2
Autor:
Ankita Jena, Carlos A. Montoya, Karl Fraser, Caroline Giezenaar, Wayne Young, Jane A. Mullaney, Ryan N. Dilger, Debashree Roy, Warren C. McNabb, Nicole C. Roy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Ruminants’ milk is commonly used for supplying nutrients to infants when breast milk is unavailable or limited. Previous studies have highlighted the differences between ruminants’ milk composition, digestion, absorption, and fermentation. Howeve
Externí odkaz:
https://doaj.org/article/f1fc1027b45548f09eb6028de6e0eb49
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3871-3882 (2022)
ABSTRACT: The interactions among the proteins in sheep skim milk (SSM) during heat treatments (67.5–90°C for 0.5–30 min) were characterized by the kinetics of the denaturation of the whey proteins and of the association of the denatured whey pro
Externí odkaz:
https://doaj.org/article/8131799e0ece46df85fb3747b0bd45d2
Autor:
Amy L. Lovell, Hannah Eriksen, Starin McKeen, Jane Mullaney, Wayne Young, Karl Fraser, Eric Altermann, Olivier Gasser, Martin Kussmann, Nicole C. Roy, Warren C. McNabb, Clare R. Wall
Publikováno v:
Pilot and Feasibility Studies, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Background The introduction of complementary foods and changes in milk feeding result in modifications to gastrointestinal function. The interplay between indigestible carbohydrates, host physiology, and microbiome, and immune system develop
Externí odkaz:
https://doaj.org/article/8fa2ad2bb57c4bed984e580c7bea5be4
Autor:
Suman Mishra, Kerry Bentley-Hewitt, Tony McGhie, Karl Fraser, Duncan Hedderley, Sheridan Martell, Hannah Dinnan, John Monro
Publikováno v:
Foods, Vol 12, Iss 23, p 4236 (2023)
Kiwifruit contain many components, some considered beneficial, such as vitamins, phytochemicals and dietary fibre, and others potentially harmful, such as fructose and glucose in fruit sugars. In a 6-week, randomised, crossover study aimed at explori
Externí odkaz:
https://doaj.org/article/67ea28c66b7248338487252c317eaa19