Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karjawan Pudjianto"'
Autor:
Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100963- (2024)
Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentr
Externí odkaz:
https://doaj.org/article/ce18f21aa4404135a526a2e7e45fda76
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100933- (2024)
Native sago starch is currently limited to food and adhesives due to its functional constraints, requiring improvement for broader industrial use. Hydroxypropylation is a modification technique used to enhance the functional properties of starches. H
Externí odkaz:
https://doaj.org/article/56a8d19332724eaf9dda23c28b057218