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Wild fish are considered as testier and in fish restaurants are offered at twice the price of farmed fish. Several chemical and structural differences can affect the consumer's attitudes for farmed fish. The structure and chemical composition of fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ddd066b10e99228791ddd6652b6ffbc
Autor:
Cosmas Nathanailides, Katselis, George, Kriton Grigorakis, Alexiοs Ramfos, Makri, Maria, Petridis, Dimitris, Kokokiris, Lampros, Minos, George, Karipoglou, Kostas, Lenas, Dimitrios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f810ed1bd40b80f8ddfdb02d391348