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pro vyhledávání: '"Kariny O. da Silva"'
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Autor:
Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri A. Alfieri, José C. Ribeiro-Júnior
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101144- (2024)
Slicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry n
Externí odkaz:
https://doaj.org/article/6a7e6fdeebd943c5ab4db1e1484e2192
Publikováno v:
Genomics & Genetics Weekly; 6/14/2024, p1938-1938, 1p