Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karine Wietzerbin"'
Autor:
Richard J. Robins, Lesley McEvoy, Marit Aursand, Solène Derrien, Isabelle Billault, Michele Lees, Claude Guillou, Angelika Praël, Jose Manuel Moreno Rojas, Eric Jamin, Regis Guerin, Francesca Serra, Karine Wietzerbin, Freddy Thomas, Eric Morvan
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:989-997
Variability within the stable isotope ratios in various lipidic fractions and the fatty acid composition of muscle oil has been analyzed for a large sample (171 fish) of wild and farmed Atlantic salmon ( Salmo salar) from 32 origins within Europe, No
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc8440a4ada1c267757627f5de2046a
https://doi.org/10.1021/jf072370d
https://doi.org/10.1021/jf072370d
Publikováno v:
European Journal of Inorganic Chemistry. 2000:1391-1406
In contrast to the abundant literature available on the oxidation of primary and secondary alcohols, examples of oxidation of tertiary alcohols are rather rare and a general review on this topic does not exist. Therefore, this microreview will briefl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac600f0bd1b20680a87a2693d989b0e3
https://doi.org/10.1002/1099-0682(200007)2000:7<1391::aid-ejic1391>3.0.co
https://doi.org/10.1002/1099-0682(200007)2000:7<1391::aid-ejic1391>3.0.co
Publikováno v:
European Journal of Inorganic Chemistry. 1999:1467-1477
Oxidation of 4-(1-hydroxy-1-phenylethyl)benzoic acid HPEBA with a water-soluble metalloporphyrin as catalyst and KHSO5 as oxygen atom donor gives the major products, acetophenone AC and acetylbenzoic acid ABA, by a Caliph–CAr bond cleavage, but a m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba15371193cfc100602b52a83cd467ce
https://doi.org/10.1002/(sici)1099-0682(199909)1999:9<1467::aid-ejic1467>3.0.co
https://doi.org/10.1002/(sici)1099-0682(199909)1999:9<1467::aid-ejic1467>3.0.co
Autor:
Bernard Meunier, Geneviève Pratviel, Jean Bernadou, Cynthia J. Burrows, Rachel A. Jameton, James G. Muller, Karine Wietzerbin
Publikováno v:
Inorganic Chemistry. 38:4123-4127
Autoxidation of sulfite is catalyzed by the water-soluble complex (meso-tetrakis(4-N-methylpyridiniumyl)porphyrinato)manganese(III) (Mn-TMPyP), leading to an intermediate species capable of hydroxylation of p-isopropylbenzoic acid, epoxidation of car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac17d3d9528f62d32d1041b47c90540c
https://doi.org/10.1021/ic990537h
https://doi.org/10.1021/ic990537h
Publikováno v:
ChemInform. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c45f7fcdcf1ba474151f054248f1937c
https://doi.org/10.1002/chin.199815041
https://doi.org/10.1002/chin.199815041
Autor:
Giuseppe Versini, Anaisabel Blanch Cortes, Federica Camin, Georg Haberhauer, Karine Wietzerbin, Michèle Lees
The stable isotope ratios (delta13C, delta15N, and delta34S of casein and delta13C and delta18O of glycerol) measured by IRMS of French, Italian, and Spanish cheeses are presented and discussed. Variability factors such as animal-feeding regimen, geo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8349cef1dd5074204ce4cc6da61dcd0
http://hdl.handle.net/10449/18114
http://hdl.handle.net/10449/18114
Publikováno v:
Journal of agricultural and food chemistry. 50(22)
The isotopic investigation of vanillin has been extended to the new sources of natural precursors of vanillin recently introduced with a view of obtaining natural vanillin by biotechnological processes. To check the consistency of the isotopic compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47253ecf3878731b2a26c911fed5e61
https://pubmed.ncbi.nlm.nih.gov/12381102
https://pubmed.ncbi.nlm.nih.gov/12381102
Publikováno v:
ChemInform. 31
In contrast to the abundant literature available on the oxidation of primary and secondary alcohols, examples of oxidation of tertiary alcohols are rather rare and a general review on this topic does not exist. Therefore, this microreview will briefl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2075a2956724f0cd84dc71532be7478
https://doi.org/10.1002/chin.200050255
https://doi.org/10.1002/chin.200050255
Publikováno v:
Chemical Communications. :2321-2322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83d6527871a99859959e9d6495c8c3e
https://doi.org/10.1039/a705713j
https://doi.org/10.1039/a705713j