Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karine Von Ahn Pinto"'
Autor:
Andrigo Farias Xavier, Ruan Bernardy, Rita de Cassia Mota Monteiro, Karine Von Ahn Pinto, Gizele Ingrid Gadotti
Publikováno v:
Revista Thema, Vol 23, Iss 3, Pp 814-831 (2024)
Diante dos desafios com o armazenamento e secagem de sementes no Brasil, é fundamental desenvolver alternativas para aprimorar esses processos. Este trabalho avalia a eficácia da sílica-gel na secagem de sementes de aveia. O estudo, realizado na U
Externí odkaz:
https://doaj.org/article/2268dfb91f2843dfb24ab6b4a96fbaf0
Autor:
Marcos D. R. de Oliveira, Karine Von Ahn Pinto, Graciela Buck, Amanda M. Silva, Gizele I. Gadotti
Publikováno v:
Engenharia Agrícola, Vol 44 (2024)
ABSTRACT Chickpea has recently gained prominence in agriculture, being an excellent option for crop rotation in areas cultivated with soybean or corn. Seeds must have good physiological quality, mainly during storage, to ensure crop success. Seeds un
Externí odkaz:
https://doaj.org/article/993819d4f5df4a69b768a13774b21432
Autor:
André F. Capilheira, Joseano G. da Silva, Karine Von Ahn Pinto, Gizele I. Gadotti, Ivan R. de Carvalho
Publikováno v:
Engenharia Agrícola, Vol 44 (2024)
ABSTRACT The seed deterioration process during storage is inevitable, but it can be slowed down using packaging that reduces the influence of the external environment on stored corn seeds. Therefore, this study aimed to evaluate the physiological qua
Externí odkaz:
https://doaj.org/article/9a8f25e0323d48e485339526f9237f71
Autor:
Raquel Mendes de Araújo, Amanda Jakelline Dias Araujo, Gustavo Mendes Araújo Fernandes, Gizele Ingrid Gadotti, Ruan Bernardy, Rita de Cassia Mota Monteiro, Karine Von Ahn Pinto
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
Na cultura do milho são observados desafios que interferem no alcance da alta produtividade. Tecnologias e diversas pesquisas contribuem com soluções eficientes, entre elas a tecnologia de sementes, elemento fundamental para o bom desenvolvimento
Externí odkaz:
https://doaj.org/article/78df7db3fb6646e18419fc8990a71a40
Autor:
Romário de Mesquita Pinheiro, Gizele Ingrid Gadotti, Ruan Bernardy, Rafael Rico Tim, Karine Von Ahn Pinto, Graciela Buck
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Analyzing the impact of harvest-time drying data is crucial for successful storage and maintaining regulatory seed quality. This study aimed to assess the performance of fixed and mobile dryers using machine learning techniques. Data were co
Externí odkaz:
https://doaj.org/article/76ed8f21be1c43258a02189487189c42
Autor:
Ruan Bernardy, Gizele I. Gadotti, Rita de C. M. Monteiro, Karine Von Ahn Pinto, Romário de M. Pinheiro
Publikováno v:
Engenharia Agrícola, Vol 43, Iss 2 (2023)
ABSTRACT To enhance speed and agility in interpreting physiological quality tests of seeds, The use of algorithms has emerged. This study aimed to identify suitable machine learning models to assist in the precise management of seed lot quality. Soyb
Externí odkaz:
https://doaj.org/article/ed9bef2af0df4783ab59c4fc060386d5
Publikováno v:
Abordagens agronômicas visando a qualidade de sementes ISBN: 9786581460723
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87be7e8328b3c476185970afc15fab24
https://doi.org/10.46420/9786581460723cap2
https://doi.org/10.46420/9786581460723cap2
Autor:
Adrieli Maria Ulrich, Ariele Paula Nadal, Karine Von Ahn Pinto, Marjana Schellin Pieper, Thiago Antonio da Silva, Vitoria Zanetti Zanandrea, Andréa Bicca Noguez Martins, Lilian Vanussa Madruga de Tunes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40086de479b9264245cf57244f86144e
https://doi.org/10.46420/9786581460723
https://doi.org/10.46420/9786581460723
Autor:
Karine Von Ahn Pinto, Juciara Silva Correa Fonseca, David de Andrade Cabral, Filipe Duarte Silva Dias, Luiz Guilherme Prospero Nunes, Tatiane Tavares Fujii, Vitoria Pivatto, Giulli Pacheco de Oliveira, Eliezer Avila Gandra, Luiza Medeiros da Silva, Tatiane Kuka Valente Gandra, Julia dos Santos Azevedo
Publikováno v:
Gestão da qualidade e (bio)tecnologia aplicada a alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f7d7e52793869634e5e634184068d2
https://doi.org/10.22533/at.ed.5012120098
https://doi.org/10.22533/at.ed.5012120098