Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Karine Vin"'
Autor:
David Payet, Moufidath Adjibade, Julia Baudry, Manel Ghozal, Aurore Camier, Sophie Nicklaus, Karine Adel-Patient, Amandine Divaret-Chauveau, Julie Gauvreau-Béziat, Karine Vin, Sandrine Lioret, Marie Aline Charles, Emmanuelle Kesse-Guyot, Blandine de Lauzon-Guillain
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Objectives: To assess (1) whether a history of allergy is associated with feeding with organic foods (OFs) during the complementary feeding period and (2) whether OF consumption in infancy is related to the incidence of respiratory and allergic disea
Externí odkaz:
https://doaj.org/article/229a283e0d2e4fd4a9435f45e9bf6a96
Autor:
Jean Luc Volatier, Răzvan M. Cherecheş, Julie Beziat, Alexandra Wolf, Katrin Seper, Céline Menard, Alexandra Sidor, Karine Vin
Publikováno v:
European Journal of Clinical Nutrition. 74:17-27
Monitoring of processed products at the brand level was implemented in Austria, France and Romania on the basis of the Oqali methodology during the Joint Action on Nutrition and Physical Activity (JANPA) to compare the nutritional quality of the food
Autor:
Karine Vin, Jean Marc Fremy, Julien Jean, Paule Vasseur, Alain-Claude Roudot, Gilles Rivière, Véronique Sirot, Isabelle P. Oswald, Marion Hulin, Jean-Pierre Cravedi, Stéphane Leconte
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 140, pp.111301. ⟨10.1016/j.fct.2020.111301⟩
Food and Chemical Toxicology, Elsevier, 2020, 140, pp.111301. ⟨10.1016/j.fct.2020.111301⟩
International audience; The present study evaluated the exposure of children aged from one to 36 months to seven groups of mycotoxins, in the context of the infant French Total Diet Study (iTDS). Exposure was then compared to the health-based guidanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a909639388e3a97e875cfe5002b05b8
https://hal-anses.archives-ouvertes.fr/anses-02537991
https://hal-anses.archives-ouvertes.fr/anses-02537991
Autor:
Cravedi Jean-Pierre, Bruno Le Bizec, Thiema Traore, Julien Jean, Géraldine Carne, Thierry Guérin, Cyril Feidt, Chanthadary Inthavong, Véronique Sirot, Paule Vasseur, Philippe Marchand, Marion Hulin, Karine Vin, Sébastien Gorecki, Marine Lambert, Bruno Veyrand, Stéphane Leconte, Gilles Rivière
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2019, 130, pp.308-316. ⟨10.1016/j.fct.2019.05.009⟩
Food and Chemical Toxicology, Elsevier, 2019, 130, pp.308-316. ⟨10.1016/j.fct.2019.05.009⟩
International audience; A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children from 1 to 36 months living in France. Food samples were collected, prepared "as consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b135cc6c7790c30ab4b7a4cd0bb0442
https://hal.inrae.fr/hal-02623513/document
https://hal.inrae.fr/hal-02623513/document
Publikováno v:
Food Additives & Contaminants: Part A. :1-14
This study aimed to estimate the exposure to seven additives (benzoates, parabens, nitrites, nitrates, BHA, BHT and aspartame) in children aged less than 3 years old in France. A conservative approach, combining individual consumption data with maxim
Autor:
Federica Aureli, S. De Henauw, A. Papadopoulos, Karine Vin, Aida Turrini, H.I. Oktay Basegmez, Véronique Sirot, D. Sokolić-Mihalak, Francesco Cubadda, Hayrettin Ozer, P.M. Fernandez San Juan, Martina Jurković, Isabelle Sioen, M.T. Lopez Esteban
Publikováno v:
Food and Chemical Toxicology. 76:46-53
The objective of this article is to develop a general method based on the analytic hierarchy process (AHP) methodology to rank the substances to be studied in a Total Diet Studies (TDS). This method was tested for different substances and groups of s
Autor:
Rétho C, Alexandre Nougadère, Ladrat Ac, Sirot, Jean-Charles Leblanc, Aguilar F, Gey Jl, Nawel Bemrah, Ducasse C, Karine Vin
Publikováno v:
Food Additives & Contaminants: Part A. 29:875-885
The results of the assessment of the dietary exposure to annatto, nitrites, tartaric acid and sulphites within the framework of the second French total diet study (TDS) are reported. These 4 additives were selected from the Bemrah et al. study [Bemra
Autor:
Pedro Mario Fernández San Juan, Massimo Lucarini, Darja Sokolić, Sam De Coster, Aida Turrini, Hatice Imge Oktay Basegmez, Marilena D'Amato, Véronique Sirot, María Teresa López Esteban, A. Papadopoulos, Francesco Cubadda, Martina Jurković, Laura D’Evoli, Karine Vin, Federica Aureli, Hayrettin Ozer, Isabelle Sioen
A method to validate the relevance of the Total Diet Study (TDS) approach for different types of substances is described. As a first step, a list of >2800 chemicals classified into eight main groups of relevance for food safety (natural components, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf31b3c3e88db3a93e64c467470c110
https://www.bib.irb.hr/1082221
https://www.bib.irb.hr/1082221
Autor:
A. P. Hearty, Karine Vin, Miguel A. Prieto, Tracy A. McCaffrey, Cian O’Mahony, Jean Luc Volatier, Aileen Connolly, David R Tennant, Aideen McKevitt
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(12)
The aim of this study was to assess the dietary exposure of 13 priority additives in four European countries (France, Italy, the UK and Ireland) using the Flavourings, Additives and Contact Materials Exposure Task (FACET) software. The studied additi
Publikováno v:
Archéologie Médiévale (2019)
The excavation that took place at the castle of Suscinio (Brittany) left us with a great quantity of slates emanating from the roof of the great Seigneurial dwelling dated from the 13th century. Having been levelled in the 16th century, this dwelling
Externí odkaz:
https://doaj.org/article/b6e33224020541539015844d95ef7141