Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karine Joubrane"'
Autor:
Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Ali Ismail, Richard G. Maroun, André el Khoury
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochrat
Externí odkaz:
https://doaj.org/article/5244d03ce37e4608b59f134db392fa7b
Autor:
Rouaa Daou, Karine Joubrane, Richard G. Maroun, Lydia Rabbaa Khabbaz, Ali Ismail, André El Khoury
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 416-447 (2021)
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due to several conditions that affect fungal growth and mycotoxin production in different ways. This review aims to explore the different factors that affect mycotoxi
Externí odkaz:
https://doaj.org/article/4a5502f3c32b4799a6db29c48404ffa9
Autor:
Ali Ismail, Karine Joubrane, Richard G. Maroun, André El Khoury, Rouaa Daou, Lydia Rabbaa Khabbaz
Publikováno v:
Food Additives & Contaminants: Part B. 14:227-235
AFB1 and OTA are produced in food products due to climatic conditions like temperature and humidity. In Lebanon, few studies address AFB1 and OTA contamination in wheat and wheat products. In this study, a total of 312 samples of wheat and wheat prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bab627cd00e3cec94c45ec775a486c2b
https://doi.org/10.1080/19393210.2021.1933203
https://doi.org/10.1080/19393210.2021.1933203
Autor:
Karine Joubrane, Adla Jammoul, Rawan Daher, Saja Ayoub, Marianne El Jed, Mohammad Hneino, Khaled El Hawari, Mohamad Al Iskandarani, Zeina Daher
Publikováno v:
International Dairy Journal. 134:105455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93234a4aceadbb2a05734dabb026d7c6
https://doi.org/10.1016/j.idairyj.2022.105455
https://doi.org/10.1016/j.idairyj.2022.105455
Autor:
Rouaa, Daou, Karine, Joubrane, Lydia Rabbaa, Khabbaz, Richard G, Maroun, Ali, Ismail, André, El Khoury
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 14(3)
AFB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da2d8bea1b78446c8666ef9e5d504618
https://pubmed.ncbi.nlm.nih.gov/34109907
https://pubmed.ncbi.nlm.nih.gov/34109907
Publikováno v:
American Journal of Analytical Chemistry. 10:488-503
The quality traits of fresh marketable chicken eggs collected during winter, autumn and summer periods from different local markets in Lebanon were evaluated in order to understand the reproductive fitness of the chicken and the correlation between c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e80bbfd069753ab4f06d8b703cdedfd
https://doi.org/10.4236/ajac.2019.1010035
https://doi.org/10.4236/ajac.2019.1010035
Publikováno v:
Journal of food protection. 83(9)
The aim of the study was to determine the levels of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in durum wheat samples collected over six periods of time from two official warehouses (A and B) in Lebanon. The concentrations of AFB1 in wheat samples ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3770100d8f42a9560ef9cf67bf8b40
https://pubmed.ncbi.nlm.nih.gov/32866243
https://pubmed.ncbi.nlm.nih.gov/32866243
Autor:
Richard G. Maroun, Rouaa Daou, Charbel Afif, Karine Joubrane, Lydia Rabbaa Khabbaz, Ali Ismail, André El Khoury
Publikováno v:
Food Control. 111:107055
In this study, a total amount of 868 samples of raw cows' milk, pasteurized and UHT cows’ milk, and dairy products were analyzed for their AFM1 content. Milk and dairy consumption in Lebanon was evaluated through a food frequency questionnaire, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e994359c9e8137e10937624e08d4a094
https://doi.org/10.1016/j.foodcont.2019.107055
https://doi.org/10.1016/j.foodcont.2019.107055
Autor:
Mireille Kallassy, André El Khoury, Richard G. Maroun, C. Hilan, Karine Joubrane, Toufic Rizk, Roger Lteif
Publikováno v:
Mycotoxin research. 27(4)
An extensive survey of filamentous fungi isolated from wheat grown and consumed in Lebanon and their capacity to produce aflatoxin B1 (AFB1) and ochratoxin A (OTA) was conducted to assess fungi potential for producing these toxins in wheat. From the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a93e612bd96814d1e7fb6f40452bee
https://pubmed.ncbi.nlm.nih.gov/23605926
https://pubmed.ncbi.nlm.nih.gov/23605926