Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Karine Cence"'
Autor:
Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, Rosicler Colet, Alexander Junges, Clarice Steffens, Jamile Zeni, Eunice Valduga
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100216- (2023)
The present study aimed to apply sodium nitrite and nitrate encapsulated in dry-cured pork sausage and evaluate the product quality during storage. The capsules with sodium nitrite and nitrate showed low moisture (3.0%) and water activity (0.382), be
Externí odkaz:
https://doaj.org/article/32cb2b1dcf3a411d934671ed86633a0b
Autor:
Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 6, Pp 476-479 (2018)
Different solvents and extraction solutions (distilled water, NaCl, Tween 80, citrate buffer, and acetate buffer) were evaluated for enzymes recovery. The independent variables evaluated were agitation (12-348 rpm), time (4.8-55.2 min), and temperatu
Externí odkaz:
https://doaj.org/article/b214ae86d13043dcb5f3a047cb21d267
Autor:
Marilia Jordana Vendruscolo, Rosicler Colet, Karine Cence, Eunice Valduga, Juliana Steffens, Jamile Zeni
Publikováno v:
Brazilian Journal of Development. 6:55144-55160
The aim of the study was to elaborate formulations of Italian type salami by adding natural antioxidant of green tea (Camellia sinensis) and to evaluate the stability during the shelf life. Formulations (F1, F2 and F3) were elaborated varying the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bc5b27b2d93aeabac88fa8eaaefdf5d
https://doi.org/10.34117/bjdv6n8-074
https://doi.org/10.34117/bjdv6n8-074
Autor:
Karine Cence, Ingrid Duarte dos Santos, Rosselei Caiel da Silva, Eunice Valduga, Ionara R. Pizzutti, Andressa Lanza, Jamile Zeni, Roge´rio Luis Cansian
Publikováno v:
Food Science and Biotechnology. 28:931-937
The aim of this study was to evaluate the mycotoxicological quality of wheat flours used by bakeries from the North Region in Rio Grande do Sul state, Brazil, regarding the presence of mycotoxins. On collecting type-1 refined wheat flour, a conglomer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd0d9a140db4555979f63dffe7cfd85
https://doi.org/10.1007/s10068-018-0537-4
https://doi.org/10.1007/s10068-018-0537-4
Autor:
Jamile Zeni, Éllin Ambrozini, Eunice Valduga, Geciane Toniazzo Backes, Karine Cence, Jonaina Pili
Publikováno v:
Biocatalysis and Biotransformation. 33:270-278
The objective of this study was to evaluate the production of pectinase by an isolated strain of Penicillium brasilianum in a bioreactor and to consider its potential for industrial applications (i.e. fruit juice). The optimization of production was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ba03a23878cb84cc3cd870d4a49d7d
https://doi.org/10.3109/10242422.2016.1162788
https://doi.org/10.3109/10242422.2016.1162788
Publikováno v:
Bioprocess and Biosystems Engineering. 38:2497-2502
The aim of this research was the partial characterization of polygalacturonase (PG) extracts produced by a newly isolated Penicillium brasilianum and Aspergillus niger in submerged fermentation. The partial characterization of the crude enzymatic ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b689537894ccd4c2d06f26acfde830e
https://doi.org/10.1007/s00449-015-1468-6
https://doi.org/10.1007/s00449-015-1468-6
Autor:
Jamile Zeni, Karine Cence, Eunice Valduga, Arthur Henrique Rausch Ribeiro, Geciane Toniazzo, Rosicler Colet, Lídia Tiggemann
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 3:207-213
This work aimed at evaluating the carotenoids production by a newly isolated Sporidiobolus pararoseus using agroindustrial substrates (glycerol, corn steep liquor and parboiled rice water). Bio-production was carried out in an orbital shaker, using 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9974561fa1068b888f7d28654e740c09
https://doi.org/10.1016/j.bcab.2013.10.001
https://doi.org/10.1016/j.bcab.2013.10.001
Autor:
Eunice Valduga, Geciane Toniazzo Backes, Patrícia dos Santos, Rogério Luis Cansian, Marcelo Valle Garcia, Jamile Zeni, Karine Cence, Marina Venturini Copetti
Publikováno v:
LWT. 115:108457
This study evaluates the in vitro effect of commercial β-glucanase and chitinase in controlling the growth of undesirable fungal contaminants on salami surface, which can cause both changes in sensory aspects of the sausage and production of mycotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62aac0758e029ec47d2c0aac0ecdb70e
https://doi.org/10.1016/j.lwt.2019.108457
https://doi.org/10.1016/j.lwt.2019.108457
Publikováno v:
Food and Bioproducts Processing. 89:281-287
The aim of our study was to evaluate polygalacturonase (PG) production and characterization by Aspergillus niger ATCC 9642. The maximum PG activity (51.82 U/mL) was obtained using pectin, l -asparagine, and, iron sulphate concentrations of 32 g/L, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a0a06432a205ba5ad42368e959825b
https://doi.org/10.1016/j.fbp.2010.10.002
https://doi.org/10.1016/j.fbp.2010.10.002
Autor:
Karine Cence, M. Di Luccio, Rosicler Colet, Daniela Oliveira, Rogério Luis Cansian, Jamile Zeni, Lídia Tiggemann, Geciane Toniazzo, Eunice Valduga
Publikováno v:
CyTA - Journal of Food. 9:160-166
This work aimed at screening microorganisms capable of producing carotenoids. Microorganisms were isolated from soil, leaves, fruits, flowers, agro-industrial wastes, and processed product in decomposition and then grown in an orbital shaker, using 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85958d52a011c5683106991f73db848a
https://doi.org/10.1080/19476337.2010.499570
https://doi.org/10.1080/19476337.2010.499570