Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Karine Angélica Dalla Costa"'
Publikováno v:
Revista Ceres, Vol 66, Iss 5, Pp 372-379 (2019)
ABSTRACT The objective of the study was to determine the antimicrobial activity antibiofilm and to identify the main components of the essential oil (EO) obtained from the leaves of Cymbopogon flexuosus. The antibacterial and antibiofilm activity was
Externí odkaz:
https://doaj.org/article/589c7180e2984708b148dd8225f0ba3c
Autor:
Karine Angélica Dalla Costa, Mariane Ferenz, Sheila Mello da Silveira, Alessandra Farias Millezi
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 2, Pp 75-82 (2017)
The term biofilm describes the sessile microbial life form, characterized by microorganism adhesion to any surface and with the production of extracellular polymeric substances. In food industries, the formation of biofilms results in serious problem
Externí odkaz:
https://doaj.org/article/b68e439a45eb4e859c3175889f0e92d6
Autor:
Alessandra Farias Millezi, Karine Angélica Dalla Costa, José Maria Oliveira, Susana Patrícia Lopes, Maria Olívia Pereira, Roberta Hilsdorf Piccoli
Publikováno v:
Ciência Rural, Vol 49, Iss 1 (2019)
ABSTRACT: Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity agai
Externí odkaz:
https://doaj.org/article/ca0e8b79e2bc4d829327d25591ba1a5f
Autor:
Karine Angélica Dalla Costa, Amanda Santa Catarina, Ivana Correa Ramos Leal, Plínio Cunha Sathler, Débora de Oliveira, Alana Agnes Silva Camargo de Oliveira, Rogério Luis Cansian, Rogério Marcos Dallago, Jamile Zeni, Natalia Paroul
Publikováno v:
Food research international (Ottawa, Ont.). 161
Compounds that reduce or neutralize free radicals have been evaluated for use as nutraceutical or antioxidant additives in processed foods. This study aimed to enzymatically produce ascorbyl oleate and assess its biological properties. The synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::192d8001e54b6eae51bc90aa234c28ac
https://pubmed.ncbi.nlm.nih.gov/36192978
https://pubmed.ncbi.nlm.nih.gov/36192978
Autor:
Glaciela Cristina Rodrigues da Silva Scherer, Cilda Piccoli, Janine Martinazzo, Patrícia Fonseca Duarte, Juliana Fachinello, Karine Angélica Dalla Costa, Josiane Kilian, Diane Rigo
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fad5bdd73174cf45a71e11b842d045f
https://doi.org/10.22533/at.ed.1772025097
https://doi.org/10.22533/at.ed.1772025097
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 2 ISBN: 9786587196596
Avanços em Ciência e Tecnologia de Alimentos-Volume 2
Avanços em Ciência e Tecnologia de Alimentos-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b062fa9e09b3b69d9f5c57c3329636
https://doi.org/10.37885/201102213
https://doi.org/10.37885/201102213
Publikováno v:
Revista Ceres, Volume: 66, Issue: 5, Pages: 372-379, Published: 11 NOV 2019
Revista Ceres v.66 n.5 2019
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 66, Iss 5, Pp 372-379 (2019)
Revista Ceres v.66 n.5 2019
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 66, Iss 5, Pp 372-379 (2019)
The objective of the study was to determine the antimicrobial activity antibiofilm and to identify the main components of the essential oil (EO) obtained from the leaves of Cymbopogon flexuosus. The antibacterial and antibiofilm activity was determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04585f6cfbf64b375eca38c97a633e05
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500372&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500372&lng=en&tlng=en
Autor:
Mariane Ferenz, Alessandra Farias Millezi, Sheila Mello da Silveira, Karine Angélica Dalla Costa, Renata Moura
Publikováno v:
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 3
O objetivo deste estudo foi determinar a atividade antimicrobiana e antioxidante do óleo essencial (OE) obtido das folhas de Cymbopogon flexuosus (capimlimão da Índia Oriental). A atividade antimicrobiana foi desenvolvida contra Pseudomonas aerugi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404693bb5db16f4428c05ce6ff0c0c32
https://doi.org/10.5965/24473650312017003
https://doi.org/10.5965/24473650312017003
Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
Autor:
Karine Angélica Dalla Costa, Mariane Ferenz, Alessandra Farias Millezi, Gabriel Bonetto Bampi, Sheila Mello da Silveira, Paula Rossi, Edailson Luís Xavier Guatemim
Publikováno v:
Food Science and Technology, Volume: 36, Issue: 4, Pages: 612-615, Published: 29 AUG 2016
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 36, Iss 4, Pp 612-615 (2016)
Food Science and Technology, Iss 0 (2016)
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 36, Iss 4, Pp 612-615 (2016)
Food Science and Technology, Iss 0 (2016)
Ricotta cheese has low fat and salt contents and a high quantity of proteins. The diversity of the nutrients and the high water content are factors that favor the development of microorganisms in this product. In this context, the aim of this study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d2f05db31948d72403683c199cc8ac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400612&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400612&lng=en&tlng=en
Autor:
Mariane Ferenz, Karine Angélica Dalla Costa, Gabriel Bonetto Bampi, Alessandra Farias Millezi, Marina Leda Ribeiros, Sheila Mello da Silveira, Edailson Luís Xavier Guatemim
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Mariane Ferenz, Edailson Luis Xavier Guatemim, Karine Angelica Dalla Costa, Marina Leda Ribeiros, Alessandra Farias Millezi, Gabriel Bonetto Bampi, Sheila Mello da Silveira. Qualidade Microbiologica de Ricotas Comercializadas Na Cidade de Concordia,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97949c583d0afed24f416a7ef6f1073b
https://doi.org/10.5151/foodsci-microal-127
https://doi.org/10.5151/foodsci-microal-127