Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Karina de la Torre-Carbot"'
1
Akademický článek
Exploración de necesidades, motivaciones y limitaciones en relación con la alimentación saludable y recursos digitales: un estudio cualitativo en un entorno de educación primaria en México
Autor: Laura Reséndiz-Martínez, Dolores Ronquillo-González, Felicia Vázquez-Bravo, Karina de la Torre-Carbot, María del Carmen Caamaño
Publikováno v: Atención Primaria, Vol 56, Iss 8, Pp 102933- (2024)
Resumen: Objetivo: Explorar las necesidades, motivos y limitaciones hacia la alimentación saludable y hacia material digital desarrollado, así como identificar pautas para su diseño como estrategia dirigida a familias mexicanas. Diseño: Estudio c
Externí odkaz: https://doaj.org/article/c30b868284924b3495d510a14f579059
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2
Akademický článek
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
Autor: Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, María de los Ángeles Aguilera Barreiro, Laura Regina Ojeda Navarro
Publikováno v: Journal of Obesity, Vol 2022 (2022)
People’s health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by various factors, such as physiological, environmental, psychological, and social. These,
Externí odkaz: https://doaj.org/article/0154cd10476c48808033996144fea8fa
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3
Akademický článek
Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L.
Autor: Roberto Augusto Ferriz-Martínez, Nayeli Espinosa-Villarreal, Jorge Luis Chávez-Servín, Adán Mercado-Luna, Karina de la Torre-Carbot, Juan Serrano-Arellano, Carlos Saldaña, Teresa García-Gasca
Publikováno v: Plants, Vol 12, Iss 7, p 1499 (2023)
Amaranth has many interesting features, both nutritional and otherwise, that make it attractive as a food crop. Plants grown in greenhouses have higher yields but lower nutritional value compared to those grown in open fields. This prompted an intere
Externí odkaz: https://doaj.org/article/230b50b155ab4242971e328b0fabde51
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4
Akademický článek
Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition
Autor: Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez, Juan Carlos Silva-Jarquin
Publikováno v: Animals, Vol 12, Iss 17, p 2236 (2022)
Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions. This work aimed
Externí odkaz: https://doaj.org/article/343254ee10ce4af2a58aa5dbeedf9b5d
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6
Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA)
Autor: Edgar Ricardo Soto-Equihua, Claudia Ivonne Ramírez-Silva, Juana Elizabeth Elton-Puente, Jorge Luis Chávez-Servín, Pablo Gutiérrez-Lara, Elsa Fernanda Chávez-Alabat, María del Carmen Caamaño, Karina de la Torre-Carbot
Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13097
Instruments for estimating the intake of food components can be useful in the prevention and/or treatment of diseases related to improper diet. There is, at present, no scientifically validated instrument for estimating consumption of trans fatty aci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eaa0e3c0ade3dc904fb818d64925ca4
https://doi.org/10.3390/ijerph192013097
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7
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
Autor: Roberto A. Ferriz Martínez, Cecilia Velázquez Vázquez, Andrea M. Olvera Ramírez, Teresa García-Gasca, Jorge L. Chávez-Servín, Karina de la Torre-Carbot, Araceli Aguilera Barreyro, Héctor Andrade-Montemayor
Publikováno v: Small Ruminant Research. 160:54-58
Phenolic compounds are present in goat milk and cheese. The composition of goat milk and its products may vary depending on factors such as season, feeding system and heat treatment. The aim of this work is to quantify total phenolic compounds (TPC)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9efe80403a10ff60f3ddf8e8e2fe5b1
https://doi.org/10.1016/j.smallrumres.2018.01.011
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10
Bean seeds: leading nutraceutical source for human health
Autor: Teresa García-Gasca, Juana Elizabeth Elton-Puente, Rocio Campos-Vega, Silvia Esperanza Suárez-Martínez, Karina de la Torre Carbot, Roberto Augusto Ferriz-Martínez
Publikováno v: CyTA - Journal of Food. 14:131-137
Phaseolus is the most important food legume for human consumption in the world. Its seeds consist mainly of carbohydrates and are a good source of nitrogen and protein. It also contains calcium, magnesium, potassium, phosphorus, copper, iron, zinc, m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01054e8aaf69a147160e167361ecaa27
https://doi.org/10.1080/19476337.2015.1063548
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