Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Karina de la Torre‐Carbot"'
Autor:
Laura Reséndiz-Martínez, Dolores Ronquillo-González, Felicia Vázquez-Bravo, Karina de la Torre-Carbot, María del Carmen Caamaño
Publikováno v:
Atención Primaria, Vol 56, Iss 8, Pp 102933- (2024)
Resumen: Objetivo: Explorar las necesidades, motivos y limitaciones hacia la alimentación saludable y hacia material digital desarrollado, así como identificar pautas para su diseño como estrategia dirigida a familias mexicanas. Diseño: Estudio c
Externí odkaz:
https://doaj.org/article/c30b868284924b3495d510a14f579059
Autor:
Roberto Augusto Ferriz-Martínez, Nayeli Espinosa-Villarreal, Jorge Luis Chávez-Servín, Adán Mercado-Luna, Karina de la Torre-Carbot, Juan Serrano-Arellano, Carlos Saldaña, Teresa García-Gasca
Publikováno v:
Plants, Vol 12, Iss 7, p 1499 (2023)
Amaranth has many interesting features, both nutritional and otherwise, that make it attractive as a food crop. Plants grown in greenhouses have higher yields but lower nutritional value compared to those grown in open fields. This prompted an intere
Externí odkaz:
https://doaj.org/article/230b50b155ab4242971e328b0fabde51
Autor:
Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, María de los Ángeles Aguilera Barreiro, Laura Regina Ojeda Navarro
Publikováno v:
Journal of Obesity, Vol 2022 (2022)
People’s health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by various factors, such as physiological, environmental, psychological, and social. These,
Externí odkaz:
https://doaj.org/article/0154cd10476c48808033996144fea8fa
Autor:
Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez, Juan Carlos Silva-Jarquin
Publikováno v:
Animals, Vol 12, Iss 17, p 2236 (2022)
Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions. This work aimed
Externí odkaz:
https://doaj.org/article/343254ee10ce4af2a58aa5dbeedf9b5d
Autor:
Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera, Karina de la Torre‐Carbot
Publikováno v:
Food Science & Nutrition. 10:2568-2581
Breast milk may contain industrially produced trans fatty acids (TFAs), which can affect the content of essential fatty acids (EFAs). This could have significant implications for the child's development. The fatty acids present in breast milk can be
Autor:
Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, María de los Ángeles Aguilera Barreiro, Laura Regina Ojeda Navarro
Publikováno v:
Journal of obesity. 2022
People’s health is closely linked to their diet. Diet can be defined as the set of foods that are consumed in a day, and it is susceptible to being altered by various factors, such as physiological, environmental, psychological, and social. These,
Autor:
Edgar Ricardo Soto-Equihua, Claudia Ivonne Ramírez-Silva, Juana Elizabeth Elton-Puente, Jorge Luis Chávez-Servín, Pablo Gutiérrez-Lara, Elsa Fernanda Chávez-Alabat, María del Carmen Caamaño, Karina de la Torre-Carbot
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13097
Instruments for estimating the intake of food components can be useful in the prevention and/or treatment of diseases related to improper diet. There is, at present, no scientifically validated instrument for estimating consumption of trans fatty aci
Autor:
Roberto A. Ferriz Martínez, Cecilia Velázquez Vázquez, Andrea M. Olvera Ramírez, Teresa García-Gasca, Jorge L. Chávez-Servín, Karina de la Torre-Carbot, Araceli Aguilera Barreyro, Héctor Andrade-Montemayor
Publikováno v:
Small Ruminant Research. 160:54-58
Phenolic compounds are present in goat milk and cheese. The composition of goat milk and its products may vary depending on factors such as season, feeding system and heat treatment. The aim of this work is to quantify total phenolic compounds (TPC)
Autor:
Edgar A. Jimenez Ugalde, Jorge L. Chávez-Servín, Adan Mercado-Luna, Hector F. Cabrera-Baeza, Konisgmar Escobar-Garcia, Teresa Garcia Gasca, Juan Serrano-Arellano, Karina de la Torre-Carbot, Araceli Aguilera Barreyro
Publikováno v:
International Journal of Agriculture and Biology. 19:577-583
Autor:
Aarón, Kuri-García, Alejandra, González-Reyes, Paola Jazmín, Aranda-Vargas, Ulisses, Moreno Celis, Carmen, Mejía, Teresa, García-Gasca, Roberto Augusto, Ferríz-Martínez, Karina, de la Torre-Carbot, Carlos, Saldaña Gutiérrez, Jorge Luis, Chávez-Servín
Publikováno v:
Nutricion hospitalaria. 36(5)
Introduction: aberrant crypt foci (ACF) are colon preneoplastic lesions that can be used as a tool to study preventive processes for colorectal cancer (CRC). This model consists of initiation induced by azoxymethane (AOM) and promoted by sodium dextr