Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Karina de Almeida Gualtieri"'
Autor:
Marla Karine Amarante, Carolina Batista Ariza, Carlos Eduardo Coral de Oliveira, Karina de Almeida Gualtieri, Julie Massayo Maeda Oda, Maria Angelica Ehara Watanabe
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Inulin is an effective prebiotic and its potential in modulating systemic immunity have been proposed. A subpopulation of T cells, named T regulatory cells (Tregs), expressing the Forkhead boxP3 transcription factor are key mediators of peri
Externí odkaz:
https://doaj.org/article/727d7cab6f0e4c5d86f18c4f54408b48
Autor:
Leandra Fiori Lopes, Ionice Felipe, Karina de Almeida Gualtieri, Maria Angelica Ehara Watanabe, Ivete Conchon Costa, Wander Rogério Pavanelli, Karla G. G. Serafim, Kenji William Ruiz Miyazawa, Elaine Regina Delicato de Almeida
Publikováno v:
International Reviews of Immunology. 32:271-281
The Epstein-Barr virus (EBV), which infects over 90% of adults, appears to have evolved to exploit the normal biology of B-cell development in order to persist as a life-long asymptomatic infection. However, EBV can contribute to oncogenesis. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da325d25ba03719f78a76b0e59613bb1
https://doi.org/10.3109/08830185.2012.748053
https://doi.org/10.3109/08830185.2012.748053
Autor:
Natália Ketelut Carneiro, Karina de Almeida Gualtieri, Jamil Soni Neto, Roberta Losi Guembarovski, Vania Darc de Castro, Maria Angelica Ehara Watanabe, Julie Massayo Maeda Oda, Leandra Fiori-Lopes
Publikováno v:
Food and Agricultural Immunology. 24:21-31
The protective influence of dietary components on diseases development is a topic of major interest. Identification of such dietary components, understanding of their mechanisms of action as well as their development and use in human diet are some of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::604c7ecac7785ceba5dc80cf685357c0
https://doi.org/10.1080/09540105.2011.640993
https://doi.org/10.1080/09540105.2011.640993
Autor:
Karina de Almeida Gualtieri
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
A identificação de componentes da dieta, a compreensão de seus mecanismos de ação, bem como seu desenvolvimento e utilização na alimentação humana são alguns dos objetivos junto a ciência dos alimentos funcionais. α-D-glucopiranosil-[α-D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ea2db980a964c98b4de59c2d49dfdb49
http://www.bibliotecadigital.uel.br/document/?code=vtls000190120
http://www.bibliotecadigital.uel.br/document/?code=vtls000190120
Autor:
Thiago Cezar Fujita, Luiz Antonio Custodio, Julie Massayo Maeda Oda, Vânia Darc de Castro, Marla Karine Amarante, Jair Tonon, Leandra Fiori Lopes, Pedro Sebastião Raimundo Dionizio Filho, Alexandre Yukio Saito, Roberto Iemitsu Tatakihara, Karina de Almeida Gualtieri
Publikováno v:
Semina: Ciências Biológicas e da Saúde. 34:215
A Dietilnitrosamina (DEN), uma substância reconhecidamente hepatotoxica e carcinogenica, foi utilizada na inducao da necrose hepatica centrolobular em ratos isogenicos Lewis divididos em 5 grupos de 5 animais. O objetivo deste estudo foi avaliar o e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a94402673a9ba4e0af7cf69f36b1a2
https://doi.org/10.5433/1679-0367.2013v34n2p215
https://doi.org/10.5433/1679-0367.2013v34n2p215