Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karina V. Sørensen"'
Autor:
Karina V. Sørensen, Mads H. Kaspersen, Jeppe H. Ekberg, Annette Bauer-Brandl, Trond Ulven, Kurt Højlund
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3407 (2021)
Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individual
Externí odkaz:
https://doaj.org/article/a886c185df3c47df981aae23096eb6ed
Autor:
Kurt Højlund, Jeppe H. Ekberg, Trond Ulven, Annette Bauer-Brandl, Mads H. Kaspersen, Karina V. Sørensen
Publikováno v:
Sørensen, K V, Kaspersen, M H, Ekberg, J H, Bauer-Brandl, A, Ulven, T & Højlund, K 2021, ' Effects of delayed-release olive oil and hydrolyzed pine nut oil on glucose tolerance, incretin secretion and appetite in humans ', Nutrients, vol. 13, no. 10, 3407 . https://doi.org/10.3390/nu13103407
Nutrients
Volume 13
Issue 10
Nutrients, Vol 13, Iss 3407, p 3407 (2021)
Nutrients
Volume 13
Issue 10
Nutrients, Vol 13, Iss 3407, p 3407 (2021)
Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7c7d85f69599750460f6f7c6fa6d0c
https://findresearcher.sdu.dk:8443/ws/files/192575723/nutrients_13_03407_v3_1_.pdf
https://findresearcher.sdu.dk:8443/ws/files/192575723/nutrients_13_03407_v3_1_.pdf
Autor:
Karina V. Sørensen, Kurt Højlund, Svend S. Korfitzen, Elisabeth Rexen Ulven, Mads H. Kaspersen, Annette Bauer-Brandl, Trond Ulven, Jeppe H. Ekberg
Publikováno v:
Sørensen, K V, Korfitzen, S S, Kaspersen, M H, Ulven, E R, Ekberg, J H, Bauer-Brandl, A, Ulven, T & Højlund, K 2021, ' Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans ', Clinical Nutrition, vol. 40, no. 4, pp. 2169-2179 . https://doi.org/10.1016/j.clnu.2020.09.043
Bacground & aim: Pinolenic acid, a major component (~20%) of pine nut oil, is a dual agonist of the free fatty acid receptors, FFA1 and FFA4, which may regulate release of incretins and ghrelin from the gut. Here, we investigated the acute effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78ad78ea8587b5f7c1ccffcc3ea89303
https://pubmed.ncbi.nlm.nih.gov/33059911
https://pubmed.ncbi.nlm.nih.gov/33059911