Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Karina V. Barros"'
1
Breastfeeding in infants seen in private pediatric practices and its relation with type of delivery and history of prematurity
Autor: Marise Helena Cardoso Tofoli, Karina V. Barros, Cristina Helena Targa Ferreira, Mauro Batista de Morais, Mauro Sérgio Toporovski, Luciana Rodrigues Silva
Publikováno v: Jornal de Pediatria v.98 n.3 2022
Jornal de Pediatria
Sociedade Brasileira de Pediatria (SBP)
instacron:SBPE
Jornal de Pediatria, Volume: 98, Issue: 3, Pages: 241-247, Published: 06 JUN 2022
Objective: To describe the type of milk used to feed infants seen in private pediatric practices in Brazil. To evaluate the relationship between breastfeeding, type of delivery, and history of prematurity. Methods: This is a cross-sectional and obser
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca4ab867c291f14e1a5b27deef8027d
https://doi.org/10.1016/j.jped.2021.06.009
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2
A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment
Autor: Vitória Paixão, Ewin B. Almeida, Rodolfo de Paula Vieira, Marcelo N. Rossi, Roberta A. Xavier-Navarro, Vera Lucia Flor Silveira, Jônatas Bussador do Amaral, André Luis Lacerda Bachi, Elizabeth Cristina Perez, Miriam Galvonas Jasiulionis, Luis Vicente Franco de Oliveira, Karina Pantaleão Hilaria da Silva, Karina V. Barros
Publikováno v: International Journal of Molecular Sciences, Vol 20, Iss 15, p 3765 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 15
Background: Although it has been previously demonstrated that acute inflammation can promote the tumor growth of a sub-tumorigenic dose of melanoma cells through of 5-lipoxygenase inflammatory pathway and its product leukotriene B4, and also that the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67a1d22e178321bc3eaebf703aac94a
https://www.mdpi.com/1422-0067/20/15/3765
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3
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation
Autor: Dulce Elena Casarini, Vera Lucia Flor Silveira, Zaira Palomino, Karina V. Barros, Iracema Senna de Andrade, Roberta Araujo Navarro-Xavier
Publikováno v: Journal of Inflammation Research
Repositório Institucional da UNIFESP
Universidade Federal de São Paulo (UNIFESP)
instacron:UNIFESP
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Background: The increased prevalence of a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399342db176746659d6b75aba8ec3bba
http://europepmc.org/articles/PMC4876943
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4
Bio-synthesized sardine oil concentrate alters the composition of hepatic lipids in rats: A lipidomic approach
Autor: Fabiano Jares Contesini, Ana Valéria Colnaghi Simionato, Anna Maria A. P. Fernandes, Gabrielle K.D. de Santis, Karina V. Barros, Mari Uyeda, Patrícia de Oliveira Carvalho, Márcia Cristina Fernandes Messias, Gustavo Henrique Bueno Duarte
Publikováno v: Food Research International. 130:108874
Both preventive and curative therapies have created a considerable demand for n-3 PUFAs (polyunsaturated fatty acids) from fish oil, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, for human use. Bio-synthesized sardine oil (bioSO) co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c90d1fd1e70dae2e8c463372047571f
https://doi.org/10.1016/j.foodres.2019.108874
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5
Evidence for Involvement of IL-9 and IL-22 in Cows’ Milk Allergy in Infants
Autor: Marisa S. Laranjeira, Vera Lucia Flor Silveira, Elizabeth A. Miles, Regina V. Munekata, Roberta de Oliveira, Philip C. Calder, Paul S. Noakes, Neusa F. Wandalsen, Karina V. Barros, Susana R. M. Passeti
Publikováno v: Nutrients; Volume 9; Issue 10; Pages: 1048
Nutrients, Vol 9, Iss 10, p 1048 (2017)
Nutrients
Although allergic inflammation is characterized by a T helper (Th) 2-dominant immune response, the discovery of a role for new T cell subsets in inflammatory diseases has added an additional layer of complexity to the understanding of the pathogenese
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe5c5ae2657e6e91b19e52a47d74806
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6
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats
Autor: Philip C. Calder, Iracema Senna de Andrade, Elizabeth A. Miles, Patrícia de Oliveira Carvalho, Karina V. Barros, Vera Lucia Flor Silveira, Ana Paula Cassulino, Annette L. West
Publikováno v: Clinical Nutrition. 32:993-998
Summary Background & aims The importance of route of administration of omega-3 (n-3) polyunsaturated fatty acids (PUFA) (oral vs intravenous (iv)) is not clear. We determined the relative concentrations of fatty acids in plasma phosphatidylcholine (P
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1b45a89345d9ac4a6acda210c87dfd
https://doi.org/10.1016/j.clnu.2013.02.010
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7
Pharmaconutrition
Autor: Ana Paula Cassulino, Vera Lucia Flor Silveira, Eduardo Della Valle Munhoz, José Antônio Manetta, Philip C. Calder, Lívia Schalch, Karina V. Barros
Publikováno v: Journal of Parenteral and Enteral Nutrition. 38:467-474
Background: enteral supply of ?-3 polyunsaturated fatty acids has been used in an attempt to modulate inflammation and improve outcome in critically ill patients. However, enteral administration may be slow to change membrane composition and therefor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204ba1223114524ae89fb6f422ce1d41
https://doi.org/10.1177/0148607113480183
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8
Effects of a high fat or a balanced omega 3/omega 6 diet on cytokines levels and DNA damage in experimental colitis
Autor: Carlos Augusto Real Martinez, Alessandra Gambero, Vera Lucia Flor Silveira, Gilclay G. Abreu, Patrícia de Oliveira Carvalho, Marcelo Lima Ribeiro, Roberta Araujo Navarro Xavier, Karina V. Barros
Publikováno v: Nutrition. 27:221-226
Objective High-fat diets have been shown to be a risk factor for ulcerative colitis (UC). Omega-6 polyunsaturated fatty acids are considered to increase lipid peroxidation, while the omega-3 polyunsaturated fatty acid exerts a chemopreventative effec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39aed0d66e95d34d1a22b6ea0dd3d279
https://doi.org/10.1016/j.nut.2009.11.014
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10
Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition
Autor: Ana Paula Cassulino, Vera Lucia Flor Silveira, José Antônio Manetta, Paul S. Noakes, Philip C. Calder, Elizabeth A. Miles, Lívia Schalch, Eduardo Della Valle Munhoz, Karina V. Barros
Publikováno v: Clinical nutrition (Edinburgh, Scotland). 32(4)
Summary Background & aims N-3 fatty acids (FA) may have benefits in ICU patients. The aims were to identify whether FA status is altered in critical illness and to evaluate the effect of supplemental intravenous n-3 FA on plasma FA status and clinica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d085d2401ceaf7aac97753bae6848966
https://pubmed.ncbi.nlm.nih.gov/23260750
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