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of 3
pro vyhledávání: '"Karina Teixeira Magalhães-Guedes"'
Autor:
Talita Andrade da Anunciação, Karina Teixeira Magalhães-Guedes, Alessandra Souza Marques do Nascimento, Sérgio Eduardo Soares
Publikováno v:
African Journal of Food Science. 14:161-166
Psychobiotics are probiotics microrganisms that affect the central nervous system neurological functions of a host. The gut-brain-axis via immune-metabolic pathways balances the gastrointestinal function and improves the quality of life of hosts with
Autor:
Marly Silveira Santos, Rosane Freitas Schwan, Karina Teixeira Magalhães-Guedes, Carlos Alfredo Lopes de Carvalho, Maria Letícia Miranda Fernandes Estevinho, Rogeria Comastri de Castro Almeida
Publikováno v:
African Journal of Biotechnology. 17:1282-1291
Propolis extract is a resin collected by the bees and contains numerous active substances with a recognized pharmaceutical potential use. The aim of this study was to conduct a systematic review of studies with the use of propolis as a food additive
Autor:
Karina Teixeira Magalhães-Guedes, Uéllina Silva Souza, Ferlando Lima Santos, Itaciara Larroza Nunes, Márcia Regina da Silva
Publikováno v:
African Journal of Biotechnology. 17:322-327
The aim of the present research was to evaluate the use of the sugary Kefir grains as a starter culture for new rice cereal-based Kefir beverage. Fermentation was performed by inoculating Kefir grains in rice extract. Flasks containing Kefir grains a