Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Karina Sánchez-Bazán"'
Position of the Latin American Society of Nutrition (SLAN) on the management of conflict of interest
Autor:
Simón Barquera, Claudia Gabriela García-Chávez, Deborah Navarro-Rosenblatt, Ricardo Uauy, Rafael Pérez-Escamilla, Reynaldo Martorell, Manuel Ramírez-Zea, Karina Sánchez-Bazán
Publikováno v:
Salud Pública de México, Vol 60, Iss 5, sep-oct, Pp 592-597 (2018)
There is solid evidence documenting relationships between the food and beverage industry and academia that show that industry sponsored research is likely to bias results in favor of industry. In Latin America, examples of these situations have been
Externí odkaz:
https://doaj.org/article/1fdb0e9b64994a1bb52cbf3f616b10f6
Autor:
Martha Kaufer-Horwitz, Lizbeth Tolentino-Mayo, Alejandra Jáuregui, Karina Sánchez-Bazán, Héctor Bourges, Sophia Martínez, Otilia Perichart, Mario Rojas-Russell, Laura Moreno, Claudia Hunot, Edna Nava, Víctor Ríos-Cortázar, Gabriela Palos-Lucio, Lorena González, Teresita González-de Cossio, Marcela Pérez, Víctor Hugo Borja-Aburto, Antonio González, Evelia Apolinar, Luz Elena Pale, Eloísa Colín, Armando Barriguete, Oliva López, Sergio López, Carlos Aguilar-Salinas, Mauricio Hernández-Ávila, David Martínez-Duncker, Fernando de León, David Kershenobich, Juan Rivera, Simón Barquera
Publikováno v:
Salud Pública de México, Vol 60, Iss 4, jul-ago, Pp 479-486 (2018)
The Mexican Ministry of Health requested the National Institute of Public Health to constitute a group of independent, free of conflict-of-interest academic experts on front-of-pack labelling (FOP). This group was instructed to created a positioning
Externí odkaz:
https://doaj.org/article/522e230f2a2840d69abbf12c6a989a6d
Autor:
Stefanie Vandevijvere, Claudia Nieto, Angela Carriedo-Lutzenkirchen, Lizbeth Tolentino-Mayo, Estefania Rodríguez, Simón Barquera, Karina Sánchez-Bazán
Publikováno v:
Obesity Reviews. 20:67-77
Mexico is one of the countries with the highest prevalence of obesity and recently declared a national epidemic of diabetes. Healthy food environments have the potential to improve the diet of the population and decrease the burden of disease. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e58afd4e2965a3e715ce36689e10506
https://doi.org/10.1111/obr.12814
https://doi.org/10.1111/obr.12814
Autor:
Claudia, Nieto, Estefania, Rodríguez, Karina, Sánchez-Bazán, Lizbeth, Tolentino-Mayo, Angela, Carriedo-Lutzenkirchen, Stefanie, Vandevijvere, Simón, Barquera
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of ObesityREFERENCES. 20
Mexico is one of the countries with the highest prevalence of obesity and recently declared a national epidemic of diabetes. Healthy food environments have the potential to improve the diet of the population and decrease the burden of disease. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe1987588467ddd4f928bab5bb069a4f
https://pubmed.ncbi.nlm.nih.gov/30618143
https://pubmed.ncbi.nlm.nih.gov/30618143
Postura de la Sociedad Latinoamericana de Nutrición (SLAN) sobre el manejo de conflicto de intereses
Autor:
Deborah Navarro-Rosenblatt, Karina Sánchez-Bazán, Simón Barquera, Reynaldo Martorell, Rafael Pérez-Escamilla, Ricardo Uauy, Manuel Ramirez-Zea, Claudia Gabriela García-Chávez
Publikováno v:
Salud Pública de México. 60:592
Existe evidencia sólida de la existencia de relaciones entre la industria de alimentos y bebidas y la academia. Ésta sugiere que la investigación patrocinada por la industria es susceptible de conferir sesgos a su favor en los resultados. En Amér
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81e824f28184447eb4f67c83c9953ad
https://doi.org/10.21149/9657
https://doi.org/10.21149/9657
Autor:
Luz Elena Pale, Marcela Pérez, Laura Moreno, Karina Sánchez-Bazán, Eloisa Colín, Claudia Hunot, Carlos A Aguilar-Salinas, Otilia Perichart, Víctor Ríos-Cortázar, Héctor Bourges, David Martínez-Duncker, Mario E Rojas-Russell, Edna Nava, Antonio González, Mauricio Hernández-Ávila, Víctor Hugo Borja Aburto, Lorena Ruano González, Gabriela Palos-Lucio, Lizbeth Tolentino-Mayo, Simón Barquera, Teresita González de Cossío, Alejandra Jáuregui, Juan Carlos Martín Afán de Rivera, Armando Barriguete, Martha Kaufer-Horwitz, Oliva López, David Kershenobich, Sergio López, Evelia Apolinar, Sophia Martínez, Fernando De León
Publikováno v:
Salud Pública de México. 60:479
La Secretaría de Salud solicitó al Instituto Nacional de Salud Pública la conformación de un grupo de expertos académicos en etiquetado de alimentos y bebidas, independientes y libres de conflictos de interés, que tuvieran la encomienda de emit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1aee71362881111b2fd834cfbe49ec
https://doi.org/10.21149/9615
https://doi.org/10.21149/9615