Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Karina Ramírez‐Alarcón"'
Autor:
Miquel Martorell, Danahe Barrientos, Karina Ramírez-Alarcón, Gabriela Nazar, Claudia Troncoso-Pantoja, Yeny Concha-Cisternas, Felipe Díaz-Toro, Ana Maria Leiva, Solange Parra-Soto, Fanny Petermann-Rocha, Carlos Celis-Morales, Ana Maria Labraña
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2024)
Introducción. Dada la complejidad y costos para determinar el porcentaje de grasa corporal en humanos, se busca establecer nuevas fórmulas para determinar esta variable. La ecuación CUN-BAE usa indicadores simples como sexo e índice de masa corpo
Externí odkaz:
https://doaj.org/article/d476849fbed04fbd8e4d1e4d6387c0c9
Autor:
Fanny Petermann-Rocha, Felipe Diaz-Toro, Claudia Troncoso-Pantoja, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordoñez, Gabriela Nazar, Yeny Concha-Cisternas, Ximena Díaz Martínez, Fabian Lanuza, Fernanda Carrasco-Marín, Miquel Martorell, Karina Ramírez-Alarcón, Ana María Labraña, Solange Parra-Soto, Marcelo Villagran, Nicole Lasserre-Laso, Igor Cigarroa, Lorena Mardones, Jaime Vásquez-Gómez, Carlos A Celis-Morales
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To investigate the association between a lifestyle score and all-cause mortality in the Chilean population. Design: Prospective study. Settings: The score was based on seven modifiable behaviours: salt intake, fruit and veget
Externí odkaz:
https://doaj.org/article/36550ae8f4a144898dca120bc59542ce
Autor:
Karina Ramírez‐Alarcón, Miquel Martorell, Eda Sönmez Gürer, Ismail Laher, Hei‐Long Lam, Ebtihal Abdalla M. Mohieldin, Ali Mahoumd Muddathir, Muhammad Akram, Mehwish Iqbal, Hamda Shafique, Gerardo Leyva‐Gómez, Shabnum Shaheen, Manoj Kumar, Javad Sharifi‐Rad, Ryszard Amarowicz, Monica Butnariu
Publikováno v:
eFood, Vol 4, Iss 3, Pp n/a-n/a (2023)
Abstract Myristicin is an allylbenzene and a major key constituent of many plant species, such as Myristica fragrans Houtt. (nutmeg), Foeniculum vulgare Mill. (fennel), and Petroselinum crispum (Mill.) Fuss (parsley). Their plant parts have been used
Externí odkaz:
https://doaj.org/article/8e03d641962a411a8f97971eb395b0e7
Autor:
Gabriela Nazar, Carlos-María Alcover, Fabián Lanuza, Ana María Labraña, Karina Ramírez-Alarcón, Claudia Troncoso-Pantoja, Ana María Leiva, Carlos Celis-Morales, Fanny Petermann-Rocha
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
This research aimed (1) to examine the agreement between body mass index (BMI)-based nutritional status and perceived nutritional status overall and by socio-demographic factors and (2) to state the association between the accuracy of weight percepti
Externí odkaz:
https://doaj.org/article/18e692402bff4fbaaa67b0459ab55574
Autor:
Miquel Martorell, Karina Ramírez-Alarcón, Ana María Labraña, Fabián Lanuza, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordóñez, Claudia Troncoso-Pantoja, Marcelo Villagrán, Lorena Mardones, Carlos Celis-Morales, Fanny Petermann-Rocha
Publikováno v:
ARS Medica, Vol 46, Iss 2 (2021)
Los suplementos deportivos que se etiquetan como ergogénicos son muchos, pero pocos son los que realmente han demostrado su efectividad como tal. Actualmente, su uso se ha masificado, tanto por falta de regulación en uso y venta, así como por su u
Externí odkaz:
https://doaj.org/article/5fee7a05623e451fbbaa090fded66fa4
Autor:
Karina Ramírez-Alarcón, Montserrat Victoriano, Lorena Mardones, Marcelo Villagran, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Natália Cruz-Martins, Javad Sharifi-Rad, Miquel Martorell
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
Type 2 diabetes Mellitus (T2DM) prevalence has significantly increased worldwide in recent years due to population age, obesity, and modern sedentary lifestyles. The projections estimate that 439 million people will be diabetic in 2030. T2DM is chara
Externí odkaz:
https://doaj.org/article/3303258f736548f7a8510f0c60349144
Autor:
Javad Sharifi-Rad, Monica Butnariu, Shahira M. Ezzat, Charles Oluwaseun Adetunji, Muhammad Imran, Seyyed Reza Sobhani, Tabussam Tufail, Tahereh Hosseinabadi, Karina Ramírez-Alarcón, Miquel Martorell, Alfred Maroyi, Natália Martins
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Mushrooms have a significant role in human diet as functional food and as a nutraceutical resource. The combination of its umami flavor, protein, vitamins, minerals and carbohydrates has meant that mushrooms could be considered a cheap food source fo
Externí odkaz:
https://doaj.org/article/dc0529517ee54c92b914b8cbbbc5900b
Autor:
Bahare Salehi, Athar Ata, Nanjangud V. Anil Kumar, Farukh Sharopov, Karina Ramírez-Alarcón, Ana Ruiz-Ortega, Seyed Abdulmajid Ayatollahi, Patrick Valere Tsouh Fokou, Farzad Kobarfard, Zainul Amiruddin Zakaria, Marcello Iriti, Yasaman Taheri, Miquel Martorell, Antoni Sureda, William N. Setzer, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Raffaele Capasso, Elise Adrian Ostrander, Atta -ur-Rahman, Muhammad Iqbal Choudhary, William C. Cho, Javad Sharifi-Rad
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 551 (2019)
Diabetes mellitus is one of the major health problems in the world, the incidence and associated mortality are increasing. Inadequate regulation of the blood sugar imposes serious consequences for health. Conventional antidiabetic drugs are effective
Externí odkaz:
https://doaj.org/article/f2bf80da22af40bc9fb1359a7e5d82d0
Autor:
Bahare Salehi, Pia Lopez Jornet, Eduardo Pons-Fuster López, Daniela Calina, Mehdi Sharifi-Rad, Karina Ramírez-Alarcón, Katherine Forman, Marcos Fernández, Miquel Martorell, William N. Setzer, Natália Martins, Célia F. Rodrigues, Javad Sharifi-Rad
Publikováno v:
Biomolecules, Vol 9, Iss 3, p 106 (2019)
Oral mucosal lesions have many etiologies, including viral or bacterial infections, local trauma or irritation, systemic disorders, and even excessive alcohol and tobacco consumption. Folk knowledge on medicinal plants and phytochemicals in the treat
Externí odkaz:
https://doaj.org/article/81f706f9142a4327997a04a15ed7ff79
Autor:
Claudia Troncoso-Pantoja, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordoñez, Karina Ramírez-Alarcón, Miquel Martorell, Ana María Labraña, Solange Parra-Soto, Nicole Lasserre-Laso, Gabriela Nazar, Yeny Concha- Cisternas, Igor Cigarroa, Carlos Celis-Morales, Fanny Petermann-Rocha
Publikováno v:
Revista chilena de nutrición. 49:70-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc77b01921d1c918d4d0f0ed8638eec
https://doi.org/10.4067/s0717-75182022000100070
https://doi.org/10.4067/s0717-75182022000100070