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pro vyhledávání: '"Karina Maya-Ocaña"'
Autor:
Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Mercedes Martín-Pedrosa, Gloria Dávila-Ortiz, Mercedes Muzquiz, Braulio E. Herrera-Cabrera, Carmen Burbano, Carmen Cuadrado, Karina Maya-Ocaña, Alicia Ortiz-Moreno
Publikováno v:
Journal of Food Quality. 35:419-428
The pyrimidine glycosides, vicine and convicine, are compounds of the genus Vicia, whereas their aglycone derivatives, divicine and isouramil, are responsible for favism occurrence, and L-3,4-dihydroxyphenylalanine (L-DOPA) is a nonprotein amino acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9acbb965e5446fbf195c23dc9a2b8c
https://doi.org/10.1111/jfq.12006
https://doi.org/10.1111/jfq.12006
