Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karina Mariela Rompato"'
Publikováno v:
Food Science and Technology International. 29:50-61
Enzymatic browning is a major problem in minimally processed banana puree; it reduces consumer's acceptability and affects nutritional quality. The objective of this work was to evaluate the effects ultrasound (40 kHz/10 min), microwave (800 W/ 25 s)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a403f4f8998604614a3b38f8362554
https://doi.org/10.1177/10820132211058444
https://doi.org/10.1177/10820132211058444
Autor:
Rosa Elena Hoyos, Alejandro Javier Leguizamón, Karina Mariela Rompato, Marcela Carina Audisio
Publikováno v:
Journal of Food Composition and Analysis. 101:103986
In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves of three cassava varieties: M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d0922fe93cc4067aaccf050994b6f2
https://doi.org/10.1016/j.jfca.2021.103986
https://doi.org/10.1016/j.jfca.2021.103986
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
La palmera “pindó” (Syagrus romanzoffiana) es una especie nativa, abundante en la provincia de Formosa, Argentina. Las plantas producen frutos con formas diferentes, ovalados y esféricos. Se determinó el perfil de ácidos grasos (AG) en los fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f46dde01567efd8d254b7bacf8fa1f
http://revistas.ufpr.br/alimentos/article/view/47296
http://revistas.ufpr.br/alimentos/article/view/47296
