Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt

Autor: Fawzy M. Salama, Mona M. Hussein, Karina M. Ebada

Publikováno v: Grasas y Aceites, Vol 44, Iss 1, Pp 6-9 (1993)
Grasas y Aceites; Vol. 44 No. 1 (1993); 6-9
Grasas y Aceites; Vol. 44 Núm. 1 (1993); 6-9
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixtur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47f72f4c29f3ea946e5bdc64b6b5ddc1
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1113/1120