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pro vyhledávání: '"Karina M. Brennan"'
Autor:
Orla Slevin, Oonagh N. Smith, Halóg Mellett, Fiona M. Keohane, Sarah Wade, Maria Bowles, Joyce Earlie, David W.P. Lappin, Donal N. Reddan, John Holian, Bernice L. Moore, Darren Dahly, Peter J. Conlon, Frances Shiely, Mairead Kiely, Alan J. Watson, Karina M. Brennan, Barbara Gillman, Liam F. Casserly, Denise C. McCarthy, Theresa Rennick, Yvonne M. O'Meara, George Mellotte, Fiona Byrne, Kieran Hannan, Eoin Bergin, Brendan A. Palmer, Patricia M. Kearney, Pauline Connolly, Celene M. Sands, Joseph A. Eustace
Publikováno v:
Kidney International Reports
Introduction The standard low-phosphorus diet restricts pulses, nuts, and whole grains and other high phosphorus foods to control hyperphosphatemia. We conducted a randomized controlled trial to evaluate the effectiveness, safety, and tolerability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b16c32833feee9cc74345d9f9d00b3
https://doi.org/10.1016/j.ekir.2020.08.008
https://doi.org/10.1016/j.ekir.2020.08.008
