Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Karina Márcia Ribeiro de Souza"'
Autor:
Fernanda Aparecida de Oliveira, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Giovana Cristina Giannesi, Fabiana Fonseca Zanoelo, Anderson Corassa, Elis Regina de Moraes Garcia, Ulisses Simon da Silveira, Tânia Mara Baptista dos Santos
Publikováno v:
Ciência Animal Brasileira, Vol 25 (2024)
Realizou-se este estudo com o objetivo de avaliar a funcionalidade nutricional do complexo xilanolítico produzido a partir de fungos da linhagem Aspergillus japonicus var. aculeatus UFMS 48.136, oriundo do bioma Cerrado/Pantanal sul mato-grossense e
Externí odkaz:
https://doaj.org/article/379c992c21c94df0aef59a48456af7c2
Autor:
Rodrigo Caetano de Abreu, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Stephan Alexander da Silva Alencar, Gabriela Puhl Rodrigues, Taynah Vieira Aguiar Farias, Tânia Mara Baptista dos Santos
Publikováno v:
Ciência Rural, Vol 54, Iss 5 (2023)
ABSTRACT: This study evaluated chromium and quantitative and qualitative feed restriction as alternative nutritional strategies to ractopamine in finishing barrows. Fifty barrows, genetically similar, with an initial body weight of 99.0 ± 4.3 kg and
Externí odkaz:
https://doaj.org/article/d44b86bb4f0948a2adc5c0064e7bf345
Autor:
Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Rosa Aparecida Reis de Léo, Rafael de Sousa Ferreira, Arele Arlindo Calderano, Ideraldo Luiz Lima, Karina Márcia Ribeiro de Souza Nascimento, Thiago Rodrigues da Silva, Luiz Fernando Teixeira Albino
Publikováno v:
Animals, Vol 13, Iss 22, p 3472 (2023)
The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat quality in European quails. Trial 1 determined the energy values and nutrient metabolizabili
Externí odkaz:
https://doaj.org/article/bd0457d939d047359be7975228ad680f
Autor:
Ariadne Maria Portilho Saturnino da Silva, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Débora Minetti Sarturi, Stephan Alexander da Silva Alencar, Taynah Vieira Aguiar Farias, Maykelly da Silva Gomes, Gabriel Cipriano Rocha
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT The objective of the present study was to evaluate the effects of cooling systems by negative pressure versus directed ducts on the performance of lactating sows and their litter. The experiment was conducted in a tropical climatic region in
Externí odkaz:
https://doaj.org/article/c726c8a5986a4afc96af5a927f260b7f
Autor:
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Marina de Nadai Bonin, Alexandre Pereira dos Santos, Luana Cristiane dos Santos
Publikováno v:
Ciência Rural, Vol 52, Iss 7 (2021)
ABSTRACT: This study evaluated the effect of dietary net energy (NE) levels on growth performance and carcass characteristics of barrows from 30 to 70 kg of body weight (BW). Sixty barrows with initial body weight (IBW) of 31.94 ± 3.54 kg and final
Externí odkaz:
https://doaj.org/article/c2dae5616b974c92829b8c9413d07119
Autor:
Thiago Rodrigues da Silva, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Luanna Lopes Paiva Copat, Henrique Barbosa de Freitas, Natália Ramos Batista Chaves, Larissa Albuquerque Rosa Silva, Jeovania Vilhalba Leite, Arnaldo Vitorino Ofiço
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6SUPL2 (2021)
The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from
Externí odkaz:
https://doaj.org/article/dffa5265b7c2499e94b3d33278c7bb35
Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures
Autor:
Alexandre Pereira dos Santos, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Jéssica Lira da Silva, Taynah Vieira Aguiar Farias, Stephan Alexandre da Silva Alencar, Denise de Santana Lima
Publikováno v:
Ciência Rural, Vol 52, Iss 3 (2021)
ABSTRACT: This study evaluated the effects of chromium yeast and digestible lysine levels on the performance and carcass characteristics of finishing pigs. Sixty-four barrows with an initial weight of 72.77 ± 7.20 kg and final weight of 119.44 ± 9.
Externí odkaz:
https://doaj.org/article/e78d1b5643264aff81bbcd391b473a48
Autor:
Henrique Barbosa de Freitas, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Gilson Alexandre Gomes, Tiago Tedeschi dos Santos, Elis Regina Moraes Garcia, Thiago Rodrigues da Silva, Luanna Lopes Paiva, Patrícia Rodrigues Berno
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 691-700 (2019)
Objective This study was conducted to assess increasing doses of phytase added to broiler diets formulated with different levels of available phosphorus (avP), calcium (Ca), and sodium (Na), and the respective effects on performance parameters, quant
Externí odkaz:
https://doaj.org/article/eb2f14c418a347f086297907807f6a13
Autor:
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Jéssica Lira da Silva, Camilla Mendonça Silva, Taynah Vieira Aguiar Farias, Stephan Alexander da Silva Alencar
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT This study was conducted to evaluate different nutritional plans of net energy (NE) with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg. Sixty barrows with an initial weight of 7.11±0.89 kg were distributed
Externí odkaz:
https://doaj.org/article/3c0f0596ceba4f20893613f4ffccf84a
Autor:
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Elis Regina de Moraes Garcia, Danilo Alves Marçal, Camilla Mendonça Silva, Gabriel Cipriano Rocha
Publikováno v:
Ciência Rural, Vol 50, Iss 11 (2020)
ABSTRACT: The present study was performed to evaluate the association of chromium-yeast and selenium-yeast as nutritional additives to enhance performance and quantitative characteristics in the carcass of finishing barrows. A total of 48 barrows, co
Externí odkaz:
https://doaj.org/article/8031d7e2bffe4453acee424b9291ed40