Artificial drying of safflower seeds at different air temperatures: effect on the physiological potential of freshly harvested and stored seeds

Autor: Karina Laís Leite Sarath Michels, André Luís Duarte Goneli, Tathiana Elisa Masetto, Cesar Pedro Hartmann Filho, Guilherme Cardoso Oba, João Paulo Correia Ávila

Publikováno v: Journal of Seed Science, Vol 41, Iss 4, Pp 397-406 (2019)
Journal of Seed Science, Volume: 41, Issue: 4, Pages: 397-406, Published: 05 DEC 2019
Journal of Seed Science v.41 n.4 2019
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES

The air temperature used in the drying process can determine the initial physiological quality and storage potential of a seed lot, which is the object of this study. Safflower seeds, harvested at a moisture content of 25.8%, were subjected to drying

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