Výsledky vyhledávání - "Karina G. Torres"

Akademický článek

Long-term effect of the Brazilian Workers' Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study.

Autor: Karina G Torres, Ingrid W L Bezerra, Gabriela S Pereira, Raiane M Costa, Anissa M Souza, Antonio G Oliveira

Publikováno v: PLoS ONE, Vol 15, Iss 4, p e0231216 (2020)

BACKGROUND:The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers.

Externí odkaz: https://doaj.org/article/da611319daf041ad84946fc288eb1250

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Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil

Autor: Oliveira, Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G.

Publikováno v: Nutrients; Volume 15; Issue 13; Pages: 3009

The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::14e194097b998b94502dfc1200112c9c

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Relationship Between Metabolic Syndrome and the Brazilian Workers’ Food Program in Male and Female Manufacturing Workers

Autor: Gabriela S. Pereira, Ingrid Wilza Leal Bezerra, Vivian Nogueira Silbiger, Antonio Gouveia Oliveira, Anissa Melo de Souza, Karina G. Torres, Isabelle Cristina Clemente dos Santos, Raiane M. Costa

Publikováno v: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 13:3655-3666

Introduction Several studies have reported increased cardiometabolic risk among workers assisted by food assistance public policies. The aim of this study was to estimate the prevalence of metabolic syndrome (MetS) and its individual components among

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ab56c6b9206c805bce0f5a331c88e89
https://doi.org/10.2147/dmso.s264181

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Long-term effect of the Brazilian Workers' Food Program on the nutritional status of manufacturing workers: A population-based prospective cohort study

Autor: Antonio Gouveia Oliveira, Gabriela S. Pereira, Raiane M. Costa, Ingrid Wilza Leal Bezerra, Karina G. Torres, Anissa Melo de Souza

Publikováno v: PLoS ONE, Vol 15, Iss 4, p e0231216 (2020)
PLoS ONE

Background The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c319b202b735a3433a7e32b28085b62f
https://doaj.org/article/da611319daf041ad84946fc288eb1250

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