Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karina Favoreto Nascimento"'
Autor:
Ana Carolina Pelaes Vital, Emília Maria Barbosa Carvalho Kempinski, Laura Adriane de Moraes Pinto, Karina Favoreto Nascimento, Simoni Alexandre, Ivanor Nunes do Prado
Publikováno v:
Pubvet, Vol 11, Iss 09, Pp 840-847 (2017)
A produção de alimentos de formas não convencionais como a carne in vitro poderia, à primeira vista, ser de interesse popular, uma vez que poderia reduzir os prejuízos ao meio ambiente além de respeitar o bem-estar dos animais. No entanto, exis
Externí odkaz:
https://doaj.org/article/8a30637328834612aa035611a10441d5
Autor:
Karina Favoreto Nascimento, Jessica de Oliveira Monteschio, Ana Carolina Pelaes Vital, Roberta da Silveira, Ana Guerrero, Ivanor Nunes do Prado, Grasiele Scaramal Madrona, Laura Adriane de Moraes Pinto
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e2459108429
Research, Society and Development; Vol. 9 Núm. 10; e2459108429
Research, Society and Development; v. 9 n. 10; e2459108429
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e2459108429
Research, Society and Development; v. 9 n. 10; e2459108429
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
This study evaluated the use of an edible coating alginate-based with essential oil (cinnamon and marjoram) on the quality of Wagyu hamburgers (pH, weight loss, cooking loss, texture, color, lipid oxidation and antioxidant activity) during 7 days of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ec5137c19befbc276844220f3cc4f0
https://rsdjournal.org/index.php/rsd/article/view/8429
https://rsdjournal.org/index.php/rsd/article/view/8429
Autor:
Grasiele Scaramal Madrona, Jane Martha Graton Mikcha, Karina Favoreto Nascimento, Emilia Maria Barbosa Carvalho Kempinski, Jessica de Oliveira Monteschio, Ivanor Nunes do Prado, Simoni Alexandre, Ana Carolina Pelaes Vital
Publikováno v:
LWT. 84:579-585
The development of a meat-based food, with a pasty texture, meets the need to improve the nutritional intake (mainly protein), in children diagnosed with cerebral palsy and dysphagia disorders. This study evaluated the use of oregano essential oil (E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f23592b75bec13ba3b27ef4949c6227
https://doi.org/10.1016/j.lwt.2017.06.016
https://doi.org/10.1016/j.lwt.2017.06.016
Autor:
Emilia Maria Barbosa Carvalho Kempinski, Jessica de Oliveira Monteschio, Vinícius Cunha Barcelos, Kennyson Alves de Souza, Ana Carolina Pelaes Vital, Karina Favoreto Nascimento, Ana Guerrero, Ivanor Nunes do Prado, Maribel Velandia Valero
Publikováno v:
Meat science. 130
Forty Nellore heifers were fed (73days) with different diets: with or without essential oils (clove and/or rosemary essential oil) and/or active principle blend (eugenol, thymol and vanillin). The pH, fat thickness, marbling, muscle area and water lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1033110594d7677b74c6258d70e9ef16
https://pubmed.ncbi.nlm.nih.gov/28431295
https://pubmed.ncbi.nlm.nih.gov/28431295