Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karina F. Delgado"'
Autor:
Rodrigo V. Moreira, Carla P. Vieira, Diego Galvan, Vinicius S. Castro, Rayssa S. Lima, Yhan S. Mutz, Karina F. Delgado, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://doaj.org/article/11689685d8b84d7784c15e03316741dd
Autor:
Rodrigo V, Moreira, Carla P, Vieira, Diego, Galvan, Vinicius S, Castro, Rayssa S, Lima, Yhan S, Mutz, Karina F, Delgado, Anisio Iuri L, Rosario, Sérgio B, Mano, Marion P, Costa, Carlos A, Conte-Junior
Publikováno v:
Frontiers in nutrition. 9
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b558367496afb221203473006a283f6
https://pubmed.ncbi.nlm.nih.gov/35464018
https://pubmed.ncbi.nlm.nih.gov/35464018