Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Karina Di Scala"'
Autor:
Rosario Goyeneche, Sara Roura, Alejandra Ponce, Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Karina Di Scala
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 256-264 (2015)
Red radish roots and leaves were characterized in terms of their physico-chemical, nutritional, antioxidant and microbiological properties. The nutritional value of radish leaves far exceeded the corresponding value for roots. Leaves presented higher
Externí odkaz:
https://doaj.org/article/85f07b44bf97438faf6e89ffa68c5205
Autor:
Alfredo Ayala-Aponte, Liliana Serna-Cock, Jimena Libreros-Triana, Claudia Prieto, Karina Di Scala
Publikováno v:
Dyna, Vol 81, Iss 188, Pp 145-151 (2014)
Cilindros de pitahayas fueron osmóticamente deshidratados en sa carosa 55 % (p/p) durante 45 minutos como un pre-tratamiento al secado convectivo. El secado por aire caliente se realizó a 50, 60 y 70ºC. Se comparó la cinética de secado de las mu
Externí odkaz:
https://doaj.org/article/4b9123e43ca246699cf5f47d6eca88e8
Publikováno v:
Dyna, Vol 80, Iss 181, Pp 91-97 (2013)
Los desechos agroindustriales son uno de los principales problemas ambientales a nivel mundial. Debido a las altas exigencias de calidad, la comercialización de limones de exportación genera grandes cantidades de desechos. Los descartes de limón c
Externí odkaz:
https://doaj.org/article/d269fff91e44454cac9da834da739f42
Autor:
Antonio Vega-Gálvez, Alexies Dagnino-Subiabre, Gonzalo Terreros, Jessica López, Margarita Miranda, Karina Di Scala
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 1, Pp 161-171 (2011)
Drying kinetics of quinoa-supplemented feed for laboratory rats during processing at 50, 60, 70, 80 and 90ºC was studied and modeled in this work. Desorption isotherm was obtained at 60ºC giving a monolayer moisture content of 0.04 g water/g d.m. T
Externí odkaz:
https://doaj.org/article/80027a962f0640debc356f0553bd1fc9
Publikováno v:
Journal of the Science of Food and Agriculture. 101:6484-6495
BACKGROUND Stevia leaves were subjected to convective hot-air, infrared and vacuum drying at 40, 60 and 80 °C, followed by an assessment of thermophysical properties and microstructure, along with drying kinetics modelling and evaluation of energy f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e9a7ca9b85300f5388adccdcf4b6abc
https://doi.org/10.1002/jsfa.11320
https://doi.org/10.1002/jsfa.11320
Autor:
Katia Rodríguez, Karina Di Scala, Elsa Uribe, Antonio Vega-Gálvez, Alexis Pastén, Jéssica López, Vivian García
Publikováno v:
Drying Technology. 38:1218-1230
The red seaweed Pyropia orbicularis was dried using four different drying methods (freeze-, vacuum-, solar-, and convective-drying) to evaluate the effect of the drying method on physicochemical pa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d06fb6d01301a9cf69c6fc8e960c63
https://doi.org/10.1080/07373937.2019.1628771
https://doi.org/10.1080/07373937.2019.1628771
Autor:
Julio Romero, Jéssica López, Maria José Torres-Ossandón, Karina Di Scala, Antonio Vega-Gálvez, Karina Stucken
Publikováno v:
The Journal of Supercritical Fluids. 138:215-220
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts were evaluated immediate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64bc19f563aa101d8ce1d58d6c11234
https://doi.org/10.1016/j.supflu.2018.05.005
https://doi.org/10.1016/j.supflu.2018.05.005
Publikováno v:
Journal of Applied Phycology. 30:673-683
Drying kinetics, proximate composition, dietary fiber, total phenolic compounds, pigments, amino acid profile, and antioxidant capacity (2,2-diphenyl-1-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity) of a red edible seaweed (Pyropia orb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99ca6a3feff279590e94514938e0c01
https://doi.org/10.1007/s10811-017-1240-1
https://doi.org/10.1007/s10811-017-1240-1
Autor:
María José Galotto, Antonio Vega-Gálvez, Karina Di Scala, Juan E. Reyes, Romina Díaz, Jessica López, Mario Pérez-Won, Luis Puente-Díaz
Publikováno v:
Food and Bioproducts Processing. 97:30-40
The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), Vitamin B and E contents, antioxidant capacity (AC) and microbiological characteristics of gooseberry pulp immediatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d5edc4d41025303af5b6dfb89df53ca
https://doi.org/10.1016/j.fbp.2015.09.008
https://doi.org/10.1016/j.fbp.2015.09.008
Publikováno v:
The Journal of Supercritical Fluids. 155:104658
Supercritical fluid extraction by using CO2 can be employed as an alternative to conventional methods for extracting functional compounds from vegetable leaves. Overall extractions curves of bioactive compounds from beetroot leaves were performed usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b86650cd59aeec0e79b047642391d0f
https://doi.org/10.1016/j.supflu.2019.104658
https://doi.org/10.1016/j.supflu.2019.104658